Drink
Ruma celebrates a year in business
Edinburgh-based Ruma celebrates a year in business with a brand-new low-waste menu including non-alcoholic & non-rum options, launching an online [Read more]
Posts
Edinburgh
Top Scottish chefs take on ultimate kitchen cook-off at food hall Bonnie & Wild
Some of Scotland’s best chefs are sharpening their knives for the ultimate kitchen cook-off at Scottish food hall Bonnie & [Read more]
cafe
Katsute100 Islington Review | Japanese Tea Room London
Katsute100 Islington Review: Japanese Tea Room in London Looking for a peaceful Japanese tea room in London? Katsute100 Islington is [Read more]
coffee
68 Degrees Speciality Coffee Archway London
We have been discovering the coffee shops of Archway this week and this one is so new that it isn’t [Read more]
Drink
Edinburgh beer has been crowned the UK’s ‘Beer of the Year’ at the prestigious London Beer Competition 2025.
Edinburgh-based Cold Town Beer clinched the top national accolade for its flagship beer, Barrel Aged Imperial Stout – Speyside Cask [Read more]
gin
Kennet Crayfish Gin wins at The World Gin Awards
Kennet Crayfish Gin has won a sliver medal in The World Gin Awards 2025 Kennet Crayfish Gin is made using [Read more]
coffee shop
Caffeinate Crouch End
Coffee in Crouch End There’s no shortage of coffee shops in Crouch End. Caffeinate had been recommended to us, so in [Read more]
cafe
Walthamstow Pumphouse Museum | Things to do in Walthamstow, London
Walthamstow Pumphouse Museum is a free museum located in a Grade II listed old Victorian pumping station. As well [Read more]
Edinburgh
Mussel & Steak Bar is celebrating 20 years in business this year
World Famous Mussel and Steak Bar will revert back to 2005 menu pricing for week-long birthday celebrations Nestled in the [Read more]
Dessert
Baked Chocolate Mousse Recipe from Rusacks
Baked Chocolate Mousse Recipe from Jenna Todd, Pastry Chef at 18 at Rusacks, St Andrews Ingredients 240g 70% dark [Read more]
Archway
Bread & Bean Archway
Time for a coffee break in Archway Archway isn’t too far from Highgate Cemetery, so here is a suggestion for [Read more]
London
Alto by San Carlo launches new rooftop terrace for spring.
Perched atop one of the world’s most prestigious department stores – Selfridges, London. Alto by San Carlo has unveiled its [Read more]
breakfast recipes
Mackerel Kedgeree Recipe
Brunch idea Mackerel Kedgeree Recipe Kedgeree is a dish that can trace its roots back to the British colonisation of [Read more]
coffee shop
Cafe – Merro Crouch End
From commuters to croissants at Merro Crouch End Merro Crouch End is located at the former Crouch End railway station, [Read more]
Fish
Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch
Barbeque Bream Crudo Recipe by Craig Nelson, Head Chef at Ox and Finch Ingredients 500ml rapeseed oil Splash of [Read more]
Cocktails
The Rusacks Old Fashioned Recipe
The Rusacks Old Fashioned Recipe from Szymon Barczynski, mixologist at 18 at Rusacks St Andrews The Rusacks signature twist on an [Read more]
Scotland
Dining at The Seafood Ristorante, St Andrews
The Seafood Ristorante delivers again We treated ourselves to a mini staycation in Fife, so a day out discovering St [Read more]
gin
Mr White’s Gin Marco Pierre White
The celebrated chef Marco Pierre White, has created a super-premium gin, MR. WHITE’S GIN (40% ABV), and it’s making its [Read more]
UK
V&A to open first major exhibition dedicated to Cartier jewels and watches
The V&A will stage the UK’s first major exhibition in almost 30 years dedicated to Cartier jewels and watches, exploring [Read more]
lifestyle
Balgove Larder launches a programme of gardening and floral workshops with Strathtyrum Walled Garden
Balgove Larder has launched a series of seasonal gardening and floral workshops with accompanying tours of the Walled Garden on [Read more]
Beer
Levenbank Distillery Collaborate With Leading Craft Brewer Northern Monk On A Beer-To-Whisky Exploration Project
Levenbank Distillery, founded by the team at Loch Lomond Brewery, is partnering with Northern Monk on an innovative project bringing [Read more]
Where to eat
Spring is Served: Sloane Place Restaurant Brings Contemporary European Cuisine to Chelsea
Refined British dining reimagined as the warmer weather beckons seasonal celebrations and alfresco afternoons. Sloane Place Restaurant is embracing the [Read more]
Glasgow
New Champagne bar for Glasgow’s West End
Glasgow to welcome new West End Champagne bar – Cuvée Cuvée, a new Champagne, wine and cheese bar is set [Read more]
news
Find out all about The British Library Food Season 2025
The British Library’s highly anticipated Food Season runs from 17 April – 1 June 2025. Now in its seventh year, [Read more]