Revitilize your tastebuds on a culinary trip through the Highlands of Scotland This delightful book gives the reader an opportunity to dip into the flavours …
Book Review: A Taste of the Highlands – by Ghillie Basan
Shezan Indian Cuisine, Edinburgh review
Shezan – going strong and welcoming diners since 1977 Shezan, meaning ‘beautiful’ in Urdu and Arabic, has been here for over 40 years since 1977 …
Recipe : Candy Apple Slices
Halloween fun for kids It’s candy apple time and instead of having a huge apple covered in chocolate or toffee, try these slices. Then you …
What to make with a pumpkin 🎃
🎃 What to do with leftover pumpkin 🎃 It’s pumpkin season, and remember that you can eat the pumpkins that you buy in the supermarkets. …
Glenmorangie release a winter whisky
Winter jumper at the ready with Glenmorangie Winter is coming and being snowed in at home Glenmorangie’s Director of Whisky Creation, Dr Bill Lumsden, began …
Primarket Cafe, Edinburgh Review
Primark cafe in Edinburgh Finding a cafe that is well priced and has a good setting is always a struggle, we think we’ve found it …
Potato and Roast Garlic Soup
Vegan and Vegetarian-Friendly Comfort Soup Looking for a thick and comforting soup this autumn? Then give this potato and roast garlic soup a try. …
Holyrood Distillery launch Height of Arrows Gin
Holyrood Distillery launches its first gin – Height of Arrows. Holyrood Distillery has created a brand new gin that is inspired by whisky. Height of …
Fingal – a night on Edinburgh’s floating luxury hotel
A luxury staycation experience in Edinburgh This year has all been about re-discovering what is on our doorstep and what better way to do this …
Tasting the Glen Moray Warehouse 1 Barolo Finish
Glen Moray Warehouse 1 1998 Barolo Finish Glen Moray have recently released a new 1998 Barolo Finish as their second ‘Warehouse 1’ exclusive for 2021. …
Bo’ness spice restaurant review
Bijoux Indian and Bangladeshi restaurant in Bo’ness There’s a running joke when on our travels that a settlement isn’t officially a town until it has …
Book Review : The Squash and Pumpkin Cookbook- gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas.
Gourd-geous recipes to celebrate these versatile vegetables by Heather Thomas. This is a cookbook to add to your bookshelf for this time of year. When …
Chuckling Cheese and Chuckling Gin
Chuckles all around when cheese and gin mix The Chuckling Cheese Company started back in 2015 and you can find their cheeses in their 5 …
Our Favourite Food Memory with Scotch Lamb
Make it Scotch – What’s your favourite food memory? Memories and food go hand in hand with us, but what are the best memories? Eating …
10 Classic British Pudding Recipes
Great British puddings British puddings are made for comfort food times – rice pudding, bread and butter pudding and spotted dick for a stomach bursting …
Spooky cocktails from Ardbeg for Halloween
Creepy Cocktails for Halloween Ardbeg has created some beastly B-Movie inspired cocktails just in time for Halloween. Ardbeg’s core expressions; Wee Beastie, An Oa, Ten …
Greek inspired cocktail night with Jet2 Holidays
Jet2 cocktails inspired by Greek travels One of the things that we have probably all had in common during this pandemic has been the desire …
Where to eat – Pie Bob’s, Arbroath
All the pies in Arbroath at Pie Bob’s Pie Bob’s bakery has been serving the town of Arbroath since 1925 when it was started by …
Port of Leith White Port and Tonic Recipe
Sunshine on Port of Leith Port has this boring image, hasn’t it? Grannies drinking it at Christmas, Victorians sitting in the parlour, well throw all …
Finding out about Stauning Whisky
Danish Whisky One of the first distillers in Scandinavia, Stauning is the oldest distillery in Denmark. Those involved in creating Stauning had no experience or …
Classes are back at The Cook School Scotland
What to expect at The Cook School Scotland The Cook School Scotland has reopened for classes after being closed due to Coronavirus restrictions and they …
Where to stay – Murrayshall Country House Hotel and Golf Club – review
All year round country retreat, set in a massive 365 acres Murrayshall Country House Hotel and Golf Club are just over three miles away from …
Discovering Starward Whisky
Australian Whisky Starward is the brainchild of founder David Vitale, following a meeting, and subsequent employment by ‘Godfather of Whisky’ in Oz, Bill Lark of …
The Ketchup Lovers Cookbook Review
This is such a quirky book with the most amazing uplifting cover. Tomato ketchup has always been in our cupboards at some stage in our …