Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …
Preview: Flock Pop Up

eat see stay – Est 2007

Chef John Traynor launches his first pop up today with Flock at Seb and Mili on St Vincent Street. The menu looks amazing and I’m …

The Honours Glasgow celebrates it’s birthday This Saturday see’s the first birthday party of The Honours at Glasgow’s Malmaison hotel. ‘The Honours Uncovered’ will consist …

Cranachan recipe Delicious raspberries with whisky, honey and toasted oatmeal….we made huge portions of this perfect Scottish recipe. This is ideally served in a small …

Cock a leekie soup This is a classic Scottish soup perfect for a cold January night. The prunes add some sweetness to the soup. …

Haggis, Neeps and Tatties Starter Chef Alan Gibb from Gleneagles Hotel (who has since sadly passed away) has shared this haggis, neeps and tatties starter …

A FASHION FAREWELL TO OBSCURE COUTURE IN BLOW FINNIESTON Glasgow design house Obscure Couture say a final farewell to their fans this January. The award …

New Menu at Kitty O’Sheas The Colonel and myself always like lunch at Kitty’s, its quick, tasty and being next to Glasgow Central Railway Station, …

Shawland’s latest dining experience – a chat with Chris Rouse at Black Dove Mrs Foodie had a cuppa and a natter with Chris Rouse of …

The Youth Hostel Association of England and Wales invited us to stay at one of their properties and we realised that despite booking with a number …

Slow Food Youth Network Scotland will be launching their #WhatTheFood? campaign on Thursday 21st January with a film screening of Food Inc accompanied by a …

One of the pioneers of the Southside café scene is Gusto & Relish, an airy Scandi-décor place with great sandwiches and a delicious array of …

Finding a lipstick that lasts through all the eating and drinking (and kissing!) at New Year can be hard. Here are some suggestions of lipsticks …

Bet that caught you! We are off to Poznan for an escape from Jools Holland and The Steamie, off to see if the Polish …

Four places to watch fireworks to celebrate New Year Edinburgh Not content with one day, Edinburgh has three days of celebrations. Torch-light parade, live music, …

FESTIVAL BREW: CELTIC CONNECTIONS & DRYGATE COLLABORATE TO PRODUCE WORLD’S FIRST BEER INFUSED WITH CELTIC MUSIC Celtic Connections and Glasgow’s Drygate Brewing Company are collaborating …

Black Dove, in the southside hub of Shawlands, is the first restaurant venture by Chef of the year 2014 (at the Scottish Italian Awards): Chris …

The poor Brussel Sprout. Boiled to death, smelly and hated. Mrs Foodie loves these little green baubles, and here are some ideas to help you …

Erase part of the sprout hate this Christmas and serve up some Brussels Sprouts Pakora. Use the sprouts whole or shredded and add a chopped …

Delegation, preparation and organisation…these are the 3 watchwords that will get you through a stress free Christmas Lunch. We asked John Quigley of The Red …

Share your own 80s Tennent’s memorabilia and get a free pack There’s a lot about the 80s that we look back on fondly – …

For the train or travel geek in your life Bradt travel guides have released a second edition of Benedict Le Vay’s Britain from the Rails …

Hidden amongst the bustle of the Royal Mile on a Saturday, The Signet Library was an oasis of calm. Greeted by a lovely young lady, …

Away back in summer (there was a summer this year right?) we were able to go on a foraging trip with the Glasgow Gin Club, Galloway Wild …

Babu Bombay Street Kitchen v Beep Beep Tuk Tuk It was time for another Southside Street Food Showdown at The Glad Cafe across from Queen’s …