This is stunning simple to make, even Mr Foodie had a go! 😉 Serve inside an old egg box or on top of some salad, …
Recipe: Easy easter chicks for kids
Behind the scenes with Thomson’s Coffee
Roasting coffee before it was hip Roasting coffee in Glasgow isn’t a new thing. There has been a coffee roaster in Glasgow since 1841 and …
Product Review: Salter Marble Health Grill and Panini Maker
A healthier way to cook Gadgets, I love them. However, my kitchen top doesn’t have the space for them, so in order for a gadget …
Makar Gin-infused Loch Fyne salmon
Loch Fyne debut Makar Gin-infused smoked salmon Mr Foodie recently visited The Glasgow Distillery Co., the makers of Makar Gin to find out more about the …
Recipe: Chocolate Mini Eggs Cocktail
Easter is coming, and what is Easter without a little (or in most cases) a lot of chocolate?! This Easter, Las Iguanas have combined two …
A peek inside the New Innis and Gunn Beer Kitchen on Ashton Lane
Beer and portraits Fancy a peek inside to see what the new Innis & Gunn Beer Kitchen on Ashton Lane in Glasgow’s West End will …
Food review: Farmstand, 42 Drury Ln, London
Midwest Philosophy takes root in London Talk about spirituality and you inevitably talk about eastern philosophy. Talk about food philosophy, and you’ll typically think of …
Masterchef: The Professionals 2016 winner Gary Maclean at The Best of the West Festival
Best of the West Festival Masterchef: The Professionals 2016 winner Gary Maclean will be showcasing his skills at The Best of the West Festival Kitchen …
Scotty Brand tomatoes – home grown Scottish tomatoes
Scottish homegrown tomato industry receives a boost Mrs Foodie received an invite from Scotty Brand to go along and visit one of the suppliers to …
Event: National Grilled Cheese Sandwich Day
This Wednesday (12th April) is National Grilled Cheese Sandwich Day and Graham’s the Family Dairy has created a monster cheese challenge as part of National …
Event: Paisley Beer Festival – 19th-22nd April 2017
30th Anniversary of Paisley Beer Festival This year is the 30th Anniversary of Paisley Beer Festival. The beer festival will see around 250 beers from …
Unicorn Spotting in Scotland for National Unicorn Day
Today (9th April) is National Unicorn Day and what better way to celebrate Scotland’s national animal than to go unicorn spotting.will be unveiled one of …
Section 33 pop up changing lives
Section 33 are back Pop-up guerilla dining outfit Section 33 are back and this time they are working alongside Action for Children’s Moving On Project …
Food: Cosmo, Silverburn, Glasgow
Family-friendly dining at Silverburn With the Easter holidays here, Big J and her family visited Cosmo Restaurant for us and reported back on what Cosmo …
Top Tips for Cherry Blossom in Japan
In between the cold winter and the hot summer, Spring is an ideal time to visit japan. If you are visiting Japan between January and …
Cherry blossom treats in Tokyo
One way to celebrate Hanami (Flower watching) and appreciate cherry blossom is to buy all the things sakura. Tobu Railway has some suggestions on where …
#PackMoreIn 48 Hours in Glasgow & Loch Lomond
What to do in a 2-day break The days are getting brighter so it’s time to get out and enjoy both city life and the …
Checking out the Big Feed Glasgow
Getting our feed in (actually) Sunny Govan We eventually made it to Big Feed in Glasgow. The sun was out so we wandered from Shawlands …
Food review: BurgerFi, 40 Woburn Place, London *CLOSED*
Dream of BurgerFication Like taking coals to Newcastle, a couple of Glaswegians who lived through the city’s burger-fication of St.Vincent Street were invited to try …
Food review: Shake Shack, Madison Square Park, New York
Shaken but not stirred Go to New York they said. All the food is amazing they said. Dismayed by Five Guys’ contribution to burger boulevard, …
Food: Royal Academy of Culinary Arts and City of Glasgow College Dinner
Dinner across the decades Wednesday night saw Mrs Foodie at City of Glasgow college for a unique dinner with Royal Academy of Culinary Arts. This …
Recipe: Sakura Steamer
Celebrate Hanami with a Sakura Steamer It’s Hanami time (flower viewing) in Japan and the season for all things sakura flavoured. It’s not something that …
Top Out Brewery win 4 awards in Berlin
Top Out Brewery Wins 4 Awards at the Berlin International Beer Competition Top Out Brewery, from the southside of Edinburgh, have just returned from Berlin …
Drink: Beavertown Bloody ‘Ell Blood Orange IPA
Will you exclaim Bloody ‘Ell… When you try this 7.2% Blood Orange IPA? Bloody ‘Ell is Beavertown’s spring seasonal beer, brewed for only a month …