Behind the scenes: Loch Lomond Distillery

Loch, stock and smoking barrels History Loch Lomond Distillery was commissioned by the Littlemill Distilling Company in 1964 (I’ll put together a piece about this…

#PackMoreIn 48 Hours in Glasgow & Loch Lomond

What to do in a 2-day break The days are getting brighter so it’s time to get out and enjoy both city life and the…

Food Review: Martin Wishart at Loch Lomond, Cameron House Hotel, …

Michelin starred food, not far from Glasgow at Loch Lomond Fresh from a visit to Martin Wishart’s brasserie, The Honours, at Glasgow’s Malmaison to celebrate…

Showcasing Scottish Food at Loch Lomond National Park

There’s a lot more to Loch Lomond and The Trossachs National Park than amazing scenery as we found out at a pop up wild dining…

Balmaha’s Braw Weekend

Balmaha’s Braw Weekend runs on Saturday 3rd and Sunday 4th October and is organised by The Oak Tree Inn and is at Oak Tree Inn…

latest news

New Chefs for Loch Lomond Arms Hotel. Four-star hotel the Loch Lomond Arms in Luss, Scotland has appointed Allan McLaughlin (left) as head chef. He…

Loch Lomond Arms Hotel in Luss seeking Michelin Star

The Loch Lomond Arms Hotel is a traditional inn set in Luss. We have heard that they are aiming for a Michelin star! The owners…

Martin Wishart Coming to Glasgow – officially confirmed

The very nice people at Malmaison Glasgow  Have confirmed with us today that critically acclaimed Chef Martin Wishart, of Michelin starred Cameron House Hotel in Loch…

Loch Lomond Food and Drink Festival – this weekend!

James Morton Baking LIVE Get up close and learn some amazing skills from James Morton. James will be doing 2 cookery demonstrations each day, and…

Tullie Inn, Balloch Road, Balloch, Loch Lomond, G83 8SW Review

Great food, great beer, great stay The Tullie Inn in Balloch on Loch Lomond is quickly becoming a favourite of ours since their recent revamp…