Savour – United Flavours of Edinburgh Event and WIN!

savour edinburgh summerhall food drink glasgow blog bite magazine

Savour Edinburgh at Summerhall this June

savour edinburgh summerhall food drink glasgow blog bite magazine

 

10% Of all TICKET SALES IN MAY WILL BE DONATED TO THE TRUSSEL TRUST – KIDS under 12 GO FREE WITH PAYING ADULT

This summer an exciting new event is coming to Edinburgh

Join us on the 15th June for a laid, back and convivial Sunday afternoon where you can taste, explore, enjoy and journey around a carefully curated selection of food and drink from a some of Edinburgh’s finest local wine merchants, chefs, mixologists and artisan food and drink producers.

The Savour team will be taking over Summerhall, the former Royal Dick Vet School, and transforming this creative hub into a virtual menu where spaces will be used imaginatively to create a fun journey around a wealth of produce.

Highlights…

The Beer Lab – Take a gastronomical journey through the world of beer to understand more about the amber nectar led by the UK’s first MSc Gastronomy students from Queen Margaret University’s Gastronomy Department  enjoy a multi-sensory experience through the history, culture  and making of different beers ending up with a blind taste test. An experience which will change your beer goggles..

The Main Course – Delve into the world of Edinburgh’s savoury flavours. Browse the delicious array of goodies on offer from Edinburgh’s chefs, producers and retailers, sample the delights and put together a feast of small plates available to buy from each stand and pair them with some of the fantastic wine, beer, cocktails and soft drinks available. Create a mini banquet with your friends and family, soak up the atmosphere and indulge in some local deliciousness.

The Pudding Hall – This beautiful room has large arched windows which overlook The Meadows and will be set with a long table to create a pudding banquet! Be part of our sweet toothed banquet and join us in the Main Hall for a mad-hatter style feast of puddings, patisserie and pretty things..

The Cheese Lounge and Larder  The former Bone Room of the Veterinary College will be transformed by Edinburgh Larder who will sell a variety of chutneys, pickles, cordials and other goodies. Match these with a platter of Scottish, British and Irish Cheeses and retire to the lounge to savour

Midsummer Cider Shed – Idun’s Cider will transform this Hansel and Gretel style shed into a tasting room for Swedish Cider. Refresh yourself with Lingonberry, Elderflower and Pear flavours.

Who will be there?

Cullen Skink in a Scotch Mist from Union of Genius ; Private Chef Suzanne Lynch from Simply Eat will be making and selling sushi! George Campbell & Sons with smoked fish and seaweed products. Provencal cuisine and L’Epicerie from Michael Fons and the team at  Bistro Provence  Spicy Food from Chillipapas; Street Food from Hanging Bat;  Sunday food  from David Haetzman and  Kyloe; Gourmet marshmallows from Zukr Boutique from Harvey Nichols ex Pastry Chef  – clouds of joy! Hello Chocolate will be making truffles and selling scrummy chocolates. Exciting teas  from local Tea Boutique Eteaket  Pudding Pot-tails (cocktails in teapots) from Roseleaf at their Mad Hatters Table – hats provided or bring your own. Pattiserie from award winning Paitissier Ross Baxter; The Pantry ; Fine cheeses; Chutney’s, cordials, pickles and foraged produce from The Edinburgh Larder BistroVino WinesAppellation WinesBacco Wines ; Sideways Wine and Californian restaurant Calistoga; The Cider Shed with Idun’s Unique Swedish Cider 

Summerhall
Summerhall Place,
Edinburgh,
EH9 1QH

 

 Summerhall Summerhall Place, Edinburgh, EH9 1QH 10% Of all TICKET SALES IN MAY WILL BE DONATED TO THE TRUSSEL TRUST - KIDS under 12 GO FREE WITH PAYING ADULT »Add to Wish List  This summer an exciting new event is coming to Edinburgh  Join us on the 15th June for a laid, back and convivial Sunday afternoon where you can taste, explore, enjoy and journey around a carefully curated selection of food and drink from a some of Edinburgh’s finest local wine merchants, chefs, mixologists and artisan food and drink producers.  The Savour team will be taking over Summerhall, the former Royal Dick Vet School, and transforming this creative hub into a virtual menu where spaces will be used imaginatively to create a fun journey around a wealth of produce.  Highlights...  The Beer Lab - Take a gastronomical journey through the world of beer to understand more about the amber nectar led by the UK's first MSc Gastronomy students from Queen Margaret University’s Gastronomy Department  enjoy a multi-sensory experience through the history, culture  and making of different beers ending up with a blind taste test. An experience which will change your beer goggles..  The Main Course - Delve into the world of Edinburgh's savoury flavours. Browse the delicious array of goodies on offer from Edinburgh's chefs, producers and retailers, sample the delights and put together a feast of small plates available to buy from each stand and pair them with some of the fantastic wine, beer, cocktails and soft drinks available. Create a mini banquet with your friends and family, soak up the atmosphere and indulge in some local deliciousness.  The Pudding Hall – This beautiful room has large arched windows which overlook The Meadows and will be set with a long table to create a pudding banquet! Be part of our sweet toothed banquet and join us in the Main Hall for a mad-hatter style feast of puddings, patisserie and pretty things..  The Cheese Lounge and Larder  The former Bone Room of the Veterinary College will be transformed by Edinburgh Larder who will sell a variety of chutneys, pickles, cordials and other goodies. Match these with a platter of Scottish, British and Irish Cheeses and retire to the lounge to savour  Midsummer Cider Shed – Idun’s Cider will transform this Hansel and Gretel style shed into a tasting room for Swedish Cider. Refresh yourself with Lingonberry, Elderflower and Pear flavours.   Who will be there?  Cullen Skink in a Scotch Mist from Union of Genius ; Private Chef Suzanne Lynch from Simply Eat will be making and selling sushi! George Campbell & Sons with smoked fish and seaweed products. Provencal cuisine and L'Epicerie from Michael Fons and the team at  Bistro Provence  Spicy Food from Chillipapas; Street Food from Hanging Bat;  Sunday food  from David Haetzman and  Kyloe; Gourmet marshmallows from Zukr Boutique from Harvey Nichols ex Pastry Chef  - clouds of joy! Hello Chocolate will be making truffles and selling scrummy chocolates. Exciting teas  from local Tea Boutique Eteaket  Pudding Pot-tails (cocktails in teapots) from Roseleaf at their Mad Hatters Table - hats provided or bring your own. Pattiserie from award winning Paitissier Ross Baxter; The Pantry ; Fine cheeses; Chutney's, cordials, pickles and foraged produce from The Edinburgh Larder Bistro; Vino Wines; Appellation Wines; Bacco Wines ; Sideways Wine and Californian restaurant Calistoga; The Cider Shed with Idun's Unique Swedish Cider

 

WIN!!!!

Win two tickets to this amazing event with Food and Drink Glasgow.

[contesthopper contest=”12334″]

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  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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