Pastaval2019

La Fiorentina, Paisley Road Toll – April 2007

Ventured in for the Springtime Medley Celebration Menu. £15 for 3 courses plus choice of aperitif and a liqueur to end your meal.

Good portions, friendly service and definately worth the money. Couldnt recommend it more highly. This special only runs during April so get in quick!

Menu below:-

Choice of Aperitif – Glass of House wine (red, white or rose), or bottle of peroni.

Liqueurs:-

Grappa, Maraschino, Fernet Amaro, Apricot Brandy, Amaro Lucano, Cherry Brandy, Orange liqueur, Luxardo Kirsch, Royal Mint Liqeur, Green Chartreuse.

Starters
Salsiccia con Fagioli
Italian sausage and bean casserole in a spicy tomato sauce
Home-made Zuppa Italia

Duet of Fritti and Croquettes .V.
Deep fried mushrooms dressed in breadcrumbs, served with savoury croquettes. Served hot with a crispy salad & garlic mayonnaise.

Main Courses
Pasta al Forno .V.
Short pasta with onions, red & green peppers, low fat cheese, mushrooms, a hint of garlic, fresh herbs, nutmeg, blended with béchamel sauce & baked in the oven. Served with side salad with Italian dressing.

Salmon Thermidor
Grilled Scottish Salmon Fillet in a sauce made with fish stock, finely chopped onions, English mustard, a touch of white wine and brandy finished with cream.

Desserts
Homemade Tiramisu

 

 

Tags:

  • Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

  • Show Comments (0)

Leave a Reply

Ads

You May Also Like

Scottish entertainment and hospitality awards

Scottish Entertainment and Hospitality Awards 2015

Last Thursday night saw the beautiful people out with their glad rags on to ...

The Liquid Ship, Great Western Road, Glasgow ** Closed **

Location:- The Liquid Ship, 171 – 175 Great Western Road, Glasgow, G4 9AW View ...

Heverlee logo

Free Beer from Heverlee in Glasgow

West End Fiesta Reveller ? Tweet for Free Beer with Heverlee Glasgow’s Kelvingrove bandstand ...