Ventured in for the Springtime Medley Celebration Menu. £15 for 3 courses plus choice of aperitif and a liqueur to end your meal.
Good portions, friendly service and definately worth the money. Couldnt recommend it more highly. This special only runs during April so get in quick!
Menu below:-
Choice of Aperitif – Glass of House wine (red, white or rose), or bottle of peroni.
Liqueurs:-
Grappa, Maraschino, Fernet Amaro, Apricot Brandy, Amaro Lucano, Cherry Brandy, Orange liqueur, Luxardo Kirsch, Royal Mint Liqeur, Green Chartreuse.
Starters
Salsiccia con Fagioli
Italian sausage and bean casserole in a spicy tomato sauce
Home-made Zuppa Italia
Duet of Fritti and Croquettes .V.
Deep fried mushrooms dressed in breadcrumbs, served with savoury croquettes. Served hot with a crispy salad & garlic mayonnaise.
Main Courses
Pasta al Forno .V.
Short pasta with onions, red & green peppers, low fat cheese, mushrooms, a hint of garlic, fresh herbs, nutmeg, blended with béchamel sauce & baked in the oven. Served with side salad with Italian dressing.
Salmon Thermidor
Grilled Scottish Salmon Fillet in a sauce made with fish stock, finely chopped onions, English mustard, a touch of white wine and brandy finished with cream.
Desserts
Homemade Tiramisu
Can be found with gin or a pint in hand.
- Wild and Game Game Pie Recipe - 04/03/2021
- Who ate Al-di pies? - 01/03/2021
- New Pies for British Pie Week - 28/02/2021
