Going to Lets Eat Glasgow this weekend? What you need to know!

Real food real folk lets eat Glasgow foodie explorers

Let’s Eat Glasgow! What you need to know

Where

The event will be held at SWG3, 100 Eastvale Place, Finnieston, Glasgow, G3 8QG SWG3 Studio Warehouse

When?

Let’s Eat Glasgow!  Saturday 3rd and Sunday 4th September.

Opening Hours

Saturday 11am – 8pm

Sunday 11am – 5pm

Get There

Near to Kelvinhall and Partick Underground Stations.

Near to Partick and Exhibition Centre Railway Stations

Let's eat Glasgow beer

Tickets:

Entry to Let’s Eat Glasgow! is FREE.

Cail Bruich, The Crabshakk, The Gannet, Guys, Mother India, Ox and Finch, Stravaigin and the Ubiquitous Chip, Banana Leaf, Café Gandolfi, El Perro Negro, Eusebi Deli, Lychee Oriental, The Hanoi Bike Shop and Wee Guy’s will serve food from £5

Advance purchase of the restaurant food vouchers is recommended. Food vouchers are available at www.letseatglasgow.co.uk. Advance food voucher sales close at 23:59 on Friday 2nd September.

Let's eat Glasgow

Whats on sale

 

RESTAURANT PLATES

CAIL BRUICH

Trio of snacks to share  £5.00

Beef fat doughnut, ox tongue, smoked tomato, pickled shallot 

Arbroath Smokie, Seaweed Mayonnaise

Vegetable Tart, Curry Royale, Lovage Pesto

BBQ Beef Short Rib, whipped bone marrow butter, tomato salad £10.00

Milk chocolate delice, milk jam, Knockriach Farm creme fraiche £5.00

CRABSHAKK

Crab Cakes £5.00

Singapore Claws £5.00

Crab Taco £5.00

GUY’S RESTAURANT

Trio of mini pies £5.00

Steak Pie

Char Sui BBQ pork pie

Smoked haddock & cheese pudding pie

Baked rigatoni with veal & pork meatballs in a terrifyingly hot tomato sauce £7.50

Real salt beef, caramelized onion, homemade warm sauerkraut and horseradish mash £10.00

MOTHER INDIA

Vegetable pakora and aubergine fritter £5.00

Served with a spiced tomato chutney

Malai Tikka Salad £7.50

Chicken marinated with yogurt and cream then, served in a beetroot salad with croutons

Lamb Biryani £7.50

Lamb simmered with basmati rice and green peas served with cucumber raita.

OX AND FINCH

Slow roast pork belly, shaved radish salad and sweetcorn   £7.50

Braised hogget shoulder, tahini, rose and bulgur wheat £7.50

Paneer kebab with beetroot, hazelnut dukkah and harrissa    £5.00

STRAVAIGIN

Bhel Puri £5.00

Puffed rice and crispy noodles seasoned with tamarind spices, dates and tomato (V,V)

Beef Brisket Pastrami £5.00

Pickled apple puree sauerkraut and fresh sour dough bread (GF without bread)

Korean Chicken thigh £7.50

Basmati rice, peanut sauce and kim chi

THE GANNET

Pickled herring, crème fraîche & sweet cicily £5.00

Rabbit croquettes £5.00

Polenta terrine, sweetcorn puree, pickled mushrooms and egg yolk emulsion £5.00

UBIQUITOUS CHIP

A celebration of West Coast Meat! £5.00

Air dried, cured, smoked and salted meats with sour dough bread with Lochlibo leaves

Cured Shetland cod £7.50

Charred cucumber, fennel, dill mayonnaise, rye bread

Roast Renfrewshire Wood pigeon £7.50

Beetroot, bramble gel, vanilla, peanut and cocoa

BANANA LEAF

Spicy Achar salad with clear vermicelli noodles £5.00

Chicken Satay skewers with peanut sauce £5.00

Beef Rendang £5.00

CAFÉ GANDOLFI

Cullen skink £5.00

Stornoway black pudding on pancake with herbed mushrooms £5.00

Gandolfi caramel shortcake with condensed milk mousse £5.00

EL PERRO NEGRO SATURDAY ONLY

Confit Korean fried chicken in a gochujang glaze £5.00

Crispy deep fried tofu in a gochujang glaze £5.00

EUSEBI DELI

Squid ink arancini stuffed with prawn £5.00

Polpetti in sugo with pecorino £5.00

Porchetta £5.00

Pork belly seasoned with chilli, lemon, garlic and thyme traditionally served on bread

LYCHEE ORIENTAL SUNDAY ONLY

Under the Bridge Spicy Soft Shell Crab £5.00

With pickled cucumber, carrot and rocket 

Scottish Popseye Beef £7.50

Mooli, carrot in 6 hour infused curry sauce, Lapsang Souchong brewed jasmine rice, Pak Choi in garlic

THE HANOI BIKE SHOP

Pho Bo – Classic beef noodle soup £5.00

Beef and slow cooked ox cheek in marrow bone broth (GF)

New Nuong – Pork and prawn lemongrass skewers £5.00

With gem lettuce, pickles and nuoc ruoc mam (GF)

Dau hu chien sot tieu – Black pepper bike shop tofu £5.00

With pickled mushroom and crispy shallots (V,V)

WEE GUY’S

Hummus, baba ghanoush & spiced onions with Lebanese flatbread £5.00

Spinach, feta and butternut squash filo pastry parcel with tabuleh £7.50

Hummus, baba ghanoush & spiced onions, Lebanese flatbread, spinach, feta and butternut squash filo pastry parcel with tabuleh £10.00

DEMONSTRATION PROGRAMME

Saturday 3rd September

• 12noon Slow Food Glasgow

• 1:00pm Jacqueline O’Donnell

• 2:00pm Craig Grozier

• 3:00pm Gavin Mitchell with Guy Cowan

• 4:00pm Des Clarke with Guy Cowan

Sunday 4th September

• 12noon Johnny Aitken & Glengoyne

• 1:00pm Sumayya Usmani

• 2:00pm Gary Goldie

• 3:00pm Alex Norton with Guy Cowan

• 4:00pm Tam Cowan with Guy Cowan

 

SLOW FOOD TALKS AND DEMONSTRATION PROGRAMME (THE POETRY CLUB)

Saturday 3rd September

• 11:00am – 1:00pm Children’s Taste Adventure

• 1:30pm – 2:30pm Dear Green Coffee

• 2:30pm – 3:30pm Mossgiel Farm

• 3:30pm – 4:30pm Nethergate Larder

Sunday 4th September

• 11:00am – 1:00pm Children’s Taste Adventure

• 1:00pm – 2:00pm Little Sourdough Bakery

• 2:30pm – 3:30pm Dalguise Tea

Music

Saturday 3rd September

• 2pm – Douglas McIntyre/Creeping Bent Records

• 3pm – Be Charlotte   DJ Set

• 4pm – Emme Woods

• 5pm – Other Humans

• 6pm – Louie (Hector Bizerk) DJ Set

• 7pm – The Shiverin’ Sheiks

Sunday 4th September

• 1pm – Greg Kane (Hue & Cry)

• 2pm – Quick

• 3pm – Crucial Rootz

• 4pm – The Partick Monkeys

Twitter: @letseatglasgow

Facebook: www.facebook.com/LetsEatGlasgow

Website: www.letseatglasgow.co.uk

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