Quick meal – Scotch lamb and tzatsiki pitta Think of summer holidays and better weather with this quick meal using Scotch Lamb from Scotch Kitchen. …
Recipe: Scotch Lamb and Tzatsiki pitta
Cocktail Recipe: Rock Island Bloody Joseph
Celebrate the hangover with a Rock Island Bloody Joseph We aren’t huge Bloody Mary fans in this house, but it is a traditional hangover cure …
Recipe: Slow Cooker Scotch Lamb Pilaf
Worth the wait slow cooker Scotch lamb pilaf Another recipe from the Scotch Kitchen to promote Scotch Lamb. This time one to put on in …
Food Review: Rossini, Glasgow
Family Italian dining at Rossini From the family behind the exceedingly tasty and friendly North Star cafe (a marriage of North and South Italian cuisine) …
East Berlin Stasi Trail
Guide to the Stasi sights of East Berlin Discover life in East Berlin during the time of the Stasi secret police with our…Stasi Trail! What …
Recipe: Spooky Pumpkin Soup
Winter warmer with bean and pumpkin soup The colder autumnal weather means soup in this house, and with it spooky Halloween time so time for …
Food review: Yamato, Lochrin Terrace, Edinburgh
Yamato: Authentic Japanese cuisine in Tollcross Named after an ancient region and period in Japanese history – a quick trip to Wikipedia says 250 –710 …
Food review: Badger & Co, Edinburgh
Badger & Go! ‘Badger hates Society, and invitations, and dinner, and all that sort of thing‘. Apparently. We haven’t read the book, or even seen …
Recipe: Scotch Lamb Chops with Feta
Scotch lamb chops with feta – midweek meal Finding new ways to cook family faves is always a struggle, especially when you haven’t got the …
Seven course tasting menu at The Dhabba
Celebrate National Curry Week at The Dhabba It’s now National Curry Week and The Dhabba in Glasgow have a seven-course tasting menu to help you …
Spooky cocktails for Halloween
Creepy Cocktails for Halloween Halloween is just around the corner, so here is a selection of deliciously spooky cocktails from Waitrose & Partners. All recipes …
Discovering Alentejo, Portugal
Discover the wines of Alentejo It was my first flight with TAP, the national carrier airline of Portugal, and here I was travelling on a …
Heston at The Perfectionists’ Cafe, Heathrow Terminal 2
In search of…decent airport food I forgot how long a journey on the tube feels, especially when you have no internet to play with. I …
Travel: Visiting the Bundestag (Reichstag)
Everything you need to know to visit the German Parliament The German Parliament, the Bundestag or you may know it as the Reichstag, captures the …
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also …
Glasgow Cocktail Week Launches
Glasgow Cocktail Week Releases Cocktail Maps To Launch Festival Glasgow Cocktail Week in partnership with Diageo World Class started today and to celebrate they have announced …
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s …
Ardgowan Clydebuilt Coppersmith whisky launches
New Ardgowan Scotch blend Clydebuilt Coppersmith is a new Scotch whisky from Ardgowan Distillery. This is the first in a series of limited-edition blended whiskies inspired …
The Barn at Cafe Kranzler, Berlin
Freshly roasted coffee from The Barn at Cafe Kranzler This famous West Berlin café has been given a new lease of life and has become …
Get ready for Edinburgh Coffee Festival
Love coffee? Get 5th October into your diary for Edinburgh Coffee Festival Edinburgh Coffee Festival returns for its 5th year on 5th October 2019, at …
Bombay Blues, Hope Street, Glasgow
Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and quick. It had been a …
Food Review: A trip to QEU hospital
An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow, This gave me …
Revamp of The Raven
The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The …
Ten course tasting menu at 111 by Nico
Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo …