Ardgowan Clydebuilt Coppersmith whisky launches

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

New Ardgowan Scotch blend

Clydebuilt Coppersmith is a new Scotch whisky from Ardgowan Distillery.  This is the first in a series of limited-edition blended whiskies inspired by the pride shown by generations of workers on the Clyde.

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

Clydebuilt Coppersmith is a blend of malts from Speyside and Highland distilleries and is matured in first fill Oloroso sherry casks.

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

After hearing from the Ardgowan master whisky blender Max McFarlane, we were treated to a dram of the new whisky.

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

It’s sweet, a bit like honey on top of cereal with a dash of sultana, and has a long lingering taste.  With a few drops of water, the Coppersmith opened up in flavour and drinkability for me.  This is a whisky to savour and relax with.

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

We also got to taste Coppersmith in a couple of cocktails including a high ball and an old fashioned. The high ball being a favourite of the night.

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

Coppersmith is the first in a series of limited edition Clydebuilt whiskies which the Ardgowan Distillery will release in the years ahead.



Buy

Ardgowan Website



Follow us on Instagram, Facebook and Twitter ❤️

Join our Facebook Group Glasgow Foodies and share your reviews, tips of where to eat and drink, new places and old places you 💕

[email-subscribers-form id=”{form-id}”]

 

Ardgowan Distillery clydebuilt Coppersmith limited edition blended whisky

emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

Recommended Articles