Plan ahead for a stress-free Christmas Prep ahead for Christmas in the traditional way by making your Christmas pudding, cake, or mincemeat before the …
The ultimate guide to Stir-up Sunday

eat see stay – Est 2007

Plan ahead for a stress-free Christmas Prep ahead for Christmas in the traditional way by making your Christmas pudding, cake, or mincemeat before the …

Moist and full of fruit, this Christmas cake can be fed with either alcohol or tea for a moist and juicy treat this Christmas. …

The traditional end to Christmas Day, a steamed fruity Christmas Pudding, make-ahead on Stir- up Sunday and serve with a dollup of cream. Ingredients 175g …

Quick and easy to make, these are sooooo much tastier than shop-bought versions. Add your own twists such as grating marzipan over the mincemeat before …

Heading Sometimes, or OK a lot of times, carbs are needed. Here’s a recipe that will certainly fulfil that carb need. Using Scotty Brand Chippy …

It’s easy to make fresh homemade cheese curds that you can then use them for poutine or add to Huevos Rancheros, or fry them for …

A basic shortcrust pastry is handy to know how to make. Mincemeat pies, apple pies, quiches the list is endless. This pastry can be used …
Inspired by the delish apple tarte tartin at The Seafood Ristorante in St Andrews, and with the purchase of some pears, we decided to try …

This is a cheats gratin really as you part cook the vegetables so there’s no risk of a hard potato here. Smoked haddock with cauliflower …

Midori Martini Spooktini Halloween isn’t just for kids, adults want some spooky fun as well. Here’s a recipe for a Midori Martini or Spooktini …

Yummy Halloween Mummies Looking for a Halloween treat that doesn’t take three days to make? These three-ingredient mummies look the part for a spooky Halloween …

Ghoulish shrunken heads bobbling about in a punch of blood🩸 Er OK it’s dehydrated apples and Vimto but if anyone asks I shrunk the last …

Spooky Spider Cheese Toastie A creepy but cute Halloween spider grilled cheese sandwich is perfect for kids, and big kids! A quick and easy way …

Pumpkins are not just for Halloween! This season heralds in the amazing autumnal colours of reds, russets, oranges, burnt ochre….. to name but a few. …

Traditional Romanian fried doughnuts – Papanași (papanash) – made with cottage cheese and topped with smetana and jam. These Papanași or Romanian fried doughnuts are …

Made with Scottish-grown cherries This scrumptious cherry tart is so easy to make. No need to chill pastry, the filling takes seconds to make and …

‘mon cherry a’ more Eton Mess is a classic British dessert – fresh fruit, cream and of course lots of sugar! For us, this captures …

Bring summer indoors with this zesty halloumi dish Whilst the summer weather may not always be the best, one way to keep the summer …

Hazy Daiquiri Days National Daiquirí Day is on 19th July so what is a daiquiri? where was the daiquiri invented? and how to make a …

A little fishy for your dishy A French classic -Poisson meunière, fish with butter. Once again trying to increase our fish intake, so er lets …

Quick and easy to make Spring Onion Tart This Spring Onion Tart is simple to make for lunch or dinner time meal. We could see …

Love Biscuits – Lavender heart biscuits There is something so comforting about the smell of freshly home-made biscuits. Taking the time to choose your ingredients …

Perfect homebaked no-knead Dutch oven bread Freshly baked bread is astounding. The chewy crust and fluffy inside slathered with butter is bliss. If only it …

Summer in a glass with this Elderflower Cordial Recipe Refreshing and summery, Elderflower cordial is delicious drizzled onto strawberries, diluted with sparkling water or …