Cocktail Recipe : The Secret Garden Christmas Gin Perfect Serve

Secret Garden Gin Christmas Perfect Serve

Colour changing Christmas Gin Cocktail

 

Scottish craft distillery, Old Curiosity, has launched a new limited-edition Christmas Gin.  Festive flavours such as Cinnamon, ginger, and cardamom are distilled to create a distinctly festive flavour, while hollyhock petals give the liquid a natural festive red colouring. To show off this tasty festive tipple, Old Curiosity Distillery has created a perfect serve.

Secret Garden Gin Christmas Perfect Serve

Ingredients

ice
50ml Christmas Gin
low sugar tonic
Orange

Method

Fill a Tall glass with ice
Add 50ml Christmas Gin
Top up with low sugar tonic
Garnish with Orange
Once the tonic is poured into the glass, the bright red Christmas Gin turns to a striking fluorescent pink.

Secret Garden Gin Christmas Perfect Serve

Christmas Gin Perfect Serve

Perfect serve for Old Curiosity Christmas GIn
Course Drinks

Ingredients
  

  • Ice
  • 50 ml Christmas Gin
  • low sugar tonic
  • Orange

Instructions
 

  • Fill a Tall glass with ice
  • Add 50ml Christmas Gin
  • Top up with low sugar tonic
  • Garnish with Orange
  • Once the tonic is poured into the glass, the bright red Christmas Gin turns to a striking fluorescent pink.
Keyword christmas gin, cocktail, gin

 

The Secret Garden Christmas Gin comes in three sizes to suit a range of gift ideas. Starting from a perfect stocking filler size of 5cl (£5.95), 20cl (14.95) to 50cl (£35.95), ideal for a gin lover’s present. The range also includes a festive gift set of a 20cl bottle of Christmas Gin paired with the distillery’s renowned Wild Gin (20cl, 40% ABV), priced at £29.95.

secret herb garden christmas gin

To find out more about the Old Curiosity distillery and The Secret Garden Gins please visit www.theoldcuriosity.co.uk.

 

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secret herb garden christmas gin perfect serve

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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