Recipe : Quick Kipper Pâté

Quick kipper pate

Easy homemade fish pate recipe

Quick kipper pate

A quick kipper pate for when you either defrosted and forgot the boil in the bag kipper or they are going cheap and are thinking what to do with boil in the bag kippers?

An easy make ahead starter for any dinner, and especially for Christmas Day lunch.

 

Ingredients

1 packet of kippers
1 spring onion , sliced
zest and juice 1 lemon
75g full-fat cream cheese
2 tsp cream of horseradish sauce

Method

Place the kippers in a jug with boiled water and let them sit whilst sorting out the other ingredients.
Put the sliced spring onion, zest and juice of lemon, cream cheese and the horseradish sauce into a food processor.
Add a good grind of black pepper and whizz with the food processor.
Remove the kippers from the bag and add to the food processor.
Whizz again until you have a smooth pate
Add to a container and chill.
Ideally served with crusty bread or toast.
The pate should keep for a week if storing covered in a fridge.

Quick kipper pate

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Quick kipper pate

Quick kipper pate

Quick Kipper Pate

quick and simple kipper pate
Course Appetizer

Ingredients
  

  • 1 packet of kippers
  • 1 spring onion sliced
  • zest and juice 1 lemon
  • 75 g full-fat cream cheese
  • 2 tsp cream of horseradish sauce

Instructions
 

  • Place the kippers in a jug with boiled water and let them sit whilst sorting out the other ingredients.
  • Put the sliced spring onion, zest and juice of lemon, cream cheese and the horseradish sauce into a food processor.
  • Add a good grind of black pepper and whizz with the food processor.
  • Remove the kippers from the bag and add to the food processor.
  • Whizz again until you have a smooth pate
  • Add to a container and chill.
  • Ideally served with crusty bread or toast.
  • The pate should keep for a week if storing covered in a fridge.
Keyword appetizer, christmas, fish, starter

 

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Quick kipper pate

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Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

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