Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe …
Recipe: Wimbledon Pud in a Mug

eat see stay – Est 2007

Wimbledon is here and delicious strawberries are in the shops so what better time to make a quick and simple pudding. This summery pudding recipe …

There’s more to YO! than sushi YO! have dropped the ‘sushi’ from their name but thankfully not the menu. The name change reflects the variety …

Matcha is more than just hipster green tea. It’s a delicious ingredient to cook with as can be seen in “The Book of Matcha” by …

If there’s anything remotely 1970’s on a menu I’m in there. Be it prawn cocktail, Black Forest gateaux or even a snowball cocktail. After our …

A kawaii kitchen in the capital Loving all things Japanese, we headed into Edinburgh to have lunch at the AA-rosetted Harajuku Kitchen. So what does …

Tapeo: Tapas crawl around Seville World Tapas Day – the third Thursday in June, seems the right time to write about our tapeo around Seville …

Eat like an Eastender at Plaistow Cafe It’s not all fancy food here at Foodie Towers, we like to find a good local cafe on …

The hills are alive with the sound of cowbells I had the pleasure of being invited to Austria, by smoked cheese experts Rupp, to find …

Sundays are all about relaxation and let’s face it slaving over a hot stove to make a Sunday roast isn’t my idea of fun! We …

Saturday 3rd June sees the launch of a special summer offer at The Wee Restaurant on Frederick Street in Edinburgh so we travelled through for …

You can’t have missed the buzz online surrounding the arrival of Canadian fast-food restaurant chain Tim Hortons to the UK. And there’s even more of …

New dog in town After a residence at Taste Buchanan, Surfdogs, a pop-up specializing in gourmet hot dogs have found themselves a permanent home on Kilmarnock …

Mr C visits Chaophraya On arrival at the venue, the first thing that strikes you is the building itself. Absolutely stunning outside, and you will …

Return of the Mal It’s sad to see The Honours by Martin Wishart at Glasgow Malmaison go however, we now have the vibrant Chez Mal …

More bold than old The Old Mill Inn is tucked away just off the main road in picturesque Pitlochry. It was the winner of the Scottish …

Learning Thai Cookery Mrs Foodie and I popped along to Thaikun at Silverburn, to take part in a cookery class, where we would be shown …

Scotty Brand Scottish asparagus set to hit Waitrose shelves Scottish asparagus will soon be appearing in all the Waitrose branches across Scotland soon as asparagus …

How do you like your eggs in the morning? The latest Instagram food trend is for cloud eggs – no more smashed avocado and poached …

It has to be something good which pulls us away from the easy to reach bit of town (i.e. around Central station for the train home!) …

You don’t have to travel to the end of the world for great steak Located on King’s Rd in Chelsea, this grade II building stands out …

Have you ever wondered what a banana really looks like? No, I’ve not gone all crazy but did you know that the bananas we eat …

Say aye to the pizza pies I know A much-awaited addition to the Glasgow foodie scene opened this week: a second Paesano in the city, …

Having a wild night If you are looking for some laughs, and dare we say an “in your face” kind of evening then Wild Cabaret …

Roasting coffee before it was hip Roasting coffee in Glasgow isn’t a new thing. There has been a coffee roaster in Glasgow since 1841 and …