Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Food Review: Taisteal, Stockbridge, Edinburgh
Food
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …
Food review: Wavecrest Cafe, West Angle Bay, Wales
Riding on the crest of a wave in Pembrokeshire Right on the edge of the far south-western corner of Wales, where the road ends and …
Recipe: Tomato Sauce
Make your own tomato sauce and taste the difference A decent tomato sauce opens the door to many tasty dishes. From pizzas and pastas to …
Event Preview: Milngavie Food and Drink Festival
Don’t miss the Milngavie Food and Drink Festival 31st August – 1st September 2018 The Milngavie Food and Drink Festival is back and will …
Food review: Cafe Môr, Pembrokeshire, Wales
Sun, sea, sand and seaweed snacks at Cafe Môr Pembroke is famous for its beaches and whilst driving along a particular sandy stretch of coast …
5 places to celebrate National Afternoon Tea Week
Celebrate National Afternoon Tea Week – 5 places to visit Peacock Alley, Waldorf Astoria Edinburgh – The Caledonian Peacock Alley offers oodles of glamour …
Yes Chef! Launches at Tennents Training Academy
Support Action for Children and eat some tasty food with Yes Chef! Yes Chef! has launched for 2018 with this year’s intake of young men …
Food Review: Brunch at Kilmurry & Co, Shawlands, Glasgow
Brunch at Kilmurry & Co in Shawlands Located where the disappointing Green’s Coffee House used to be, and before that BetFred and once upon a time, Newlands …
Recipe: Chicken Marbella
A seventies dinner party favourite rediscovered. Chicken Marbella supposedly first appeared in “The Silver Pallate”, a US cookbook. Though you have to wonder what the …
Food Review: Radhuni, Loanhead
Radhuni, home of the best curry chef in Scotland! We were told that Radhuni is a Bengali word meaning ‘passionate cook’ so where else would you …
Food Review: Barristers Restaurant and Bar, Knutsford ***CLOSED***
Barristers restaurant and bar: an arresting location We stopped off at Barristers Restaurant and Bar in the pretty town of Knutsford in Cheshire for a …
Our week in pictures
A week in pictures Another week has passed and a week In pictures mostly to remind ourselves what we still need to write up! Mr …
Another American chain picks Glasgow
American Chain Denny’s to open in Glasgow American Chain Denny’s have announced online that they are coming to Glasgow. What is Denny’s and where …
Food Review: Borough, Leith
Putting the Borough back into Edinburgh Following the abrupt departure of chef-patron Scott Smith from Norn, ‘Borough’ (not ‘Burgh’) fills the space vacated by that rather splendid …
Food Review: Robyn’s Nest, Maryhill, Glasgow (Still Game Cafe)
Breakfast with Jack and Victor at Robyn’s Nest Robyn’s Nest on Glasgow’s Maryhill Road has a special claim to fame. It is the cafe where …
2019 National Fish & Chip Awards – Scottish finalists announced
SCOTLAND’S TOP FISH AND CHIP SHOPS UNWRAPPED Scotland’s top fish and chip shops have been announced today as part of the 2019 National Fish & …
Where to eat during Edinburgh Fringe Festival 2018
Where to eat during Edinburgh Fringe Festival – ideas for brunch, lunch and dinner Edinburgh Fringe Festival time can be full on so you’ll need …
Recipe: Red Wine Lamb Shanks
Lamb shanks with red wine This is a perfect family meal that is simple to make. Prep the ingredients, slam the Lamb in the oven …
Galloway Country Fair with exclusive Innis and Gunn Beer Dog
Innis and bun: exclusive beer hotdog to sell at Galloway Country Fair One of the best parts of Summer is visiting country fairs. They are …
Loch Fyne Oyster Bar and Restaurant, behind the scenes
40 years of Loch Fyne Oyster Bar and Restaurant – a look behind the scenes Loch Fyne Oyster Bar at Cairndow is one of those …
Food Review: Breakfast at Dishoom, Edinburgh
Dishoom sounds like a hit Dishoom, the Indian restaurant chain from London opened their first restaurant outside of the capital on the central location of …
Recipe: Melon, Lemon and Thyme Salad
Refreshing Melon, Lemon and thyme salad The weather may be all topsy turvey at the moment however this refreshing melon, lemon and thyme salad will …
The 1970’s are back at Six by Nico
Retro Reborn: A return to 1970’s food at Six by Nico We had Mexico (Click here to read our review) and the next menu up …