Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was …
Food Review: Lychee Oriental, Chinese Moon Festival
Food
Food review: The Lantern Room, Edinburgh
The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …
New opening: Felson’s cocktail lounge and stick bar
Felson’s cocktail lounge and stick bar opens in Glasgow Mr Foodie and Mr C went along to check out the new opening, Felson’s in Glasgow …
The Vicarage Freehouse & Rooms, Holmes Chapel Review
More zzz vicar? The Vicarage is a refurbished 17th Century Grade II listed country pub, restaurant and hotel beside the river Dane on the main …
News: Stack and Still opening date announced! Pancakes!!!!
Pancake dates are nearly here – Stack and Still announce opening date You might have been drooling over the menus on our post the other …
Recipe: Dulce de Leche Chocolate cupcakes for National Cupcake Week
Recipe: Dulce de Leche Chocolate Cupcakes National Cupcake Week 2018 National Cupcake Week returns to the UK from 18-24 September 2018. To celebrate the occasion, …
Product Review: Homepride Smoky Mac and Cheese
Review of Homepride Smoky Mac and Cheese Being the mac and cheese addicts that we are, we couldn’t pass by this Homepride Smoky Mac and …
Product Review: Ready to bake pretzels Lidl
Lidl ready to bake pretzels (Bretzels) It’s Oktoberfest time and that means Lidl is full of goodies with their Alpen Fest week. Usually that means …
Recipe: Brie, Apple and Onion Tart
Brie, Apple and onion tart This sweet cheese, apple and onion tart is ideal for using up bits and bobs from the kitchen. Leftover cheese, …
Menus for the pancake heaven that is Stack and Still
Stack and Still pancake menus You might have seen the ads on the buses or wondered what was happening at the old Byron burgers site. …
Sausage Judge needed for UK Sausage Week
Sausage Judge sought for UK Sausage Week – could it be you? If your favourite meal is a generous serving of bangers and mash then …
Waitrose and Partners Good Food Guide 2019 released
Waitrose & Partners Good Food Guide for 2019 released Nathan Outlaw once again takes the top spot in The Good Food Guide by Waitrose & …
Recipe: Spicy Organic Sweetcorn Soup
Soupy Sunday – Spicy Organic Sweetcorn Soup As part of Organic September and a box of organic vegetables from Locavore, this meant soup time! We were …
New look for beGIN in Glasgow
New Menu and look for beGIN Glasgow Glasgow’s West End gin bar – beGIN – have unveiled a new menu and a refreshed look. “Our …
Eat your way through Sicily at Six by Nico
Eat Your Way Through Sicily at Six by Nico Restaurants Keeping true to his Italian roots, Chef Nico Simeone is bringing a taste of Sicily …
Event Review: Electric Fields ⚡️ music festival 2018
High voltage at Electric Fields 2018 Last weekend we joined 8,000 other music lovers at Drumlanrig Castle near Thornhill and Sanquhar for this year’s Electric Fields …
Event: Coming up this weekend Bowfest 2018
2018 BEST OF THE WEST FESTIVAL KITCHEN LINEUP ANNOUNCED This weekend sees Best of the West Festival (Bowfest) 2018 a family friendly end of season showcase, …
News: The Botany to open in Maryhill
New opening for Maryhill – The Botany What was The Strathmore in Maryhill will now be called The Botany with not only a new name …
Food review: Ka Pao, Acid Bar, SWG3, Glasgow
Ka Pao extends stay at Acid Bar, SWG3 Ka Pao is back for its second residency at Acid Bar, SWG3’s newly unveiled bar and restaurant …
German Dönner Kebab for Edinburgh and Glasgow
German Doner Kebab to open Edinburgh and Glasgow venues First, it was burgers, then pizzas and now it seems it’s kebabs with German Döner Kebab …
News: Changes at Restaurant Mark Greenaway
Restaurant Mark Greenaway to close Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer. In a surprise piece of …
Get tickets for Glasgow’s biggest party at Revolution
Join Glasgow’s biggest party at Revolution Surely what must be the biggest party of the year is being planned on Mitchell Street in the heart …
Food Review: Taisteal, Stockbridge, Edinburgh
Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …
Scottish Oyster Shucking Championship
The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …