Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was …
Food Review: Lychee Oriental, Chinese Moon Festival

eat see stay – Est 2007

Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was …

The Lantern Room – dining at the Courtyard Marriott hotel We had passed here many times before but this time we were in town for …

Felson’s cocktail lounge and stick bar opens in Glasgow Mr Foodie and Mr C went along to check out the new opening, Felson’s in Glasgow …

More zzz vicar? The Vicarage is a refurbished 17th Century Grade II listed country pub, restaurant and hotel beside the river Dane on the main …

Pancake dates are nearly here – Stack and Still announce opening date You might have been drooling over the menus on our post the other …

Recipe: Dulce de Leche Chocolate Cupcakes National Cupcake Week 2018 National Cupcake Week returns to the UK from 18-24 September 2018. To celebrate the occasion, …

Review of Homepride Smoky Mac and Cheese Being the mac and cheese addicts that we are, we couldn’t pass by this Homepride Smoky Mac and …

Lidl ready to bake pretzels (Bretzels) It’s Oktoberfest time and that means Lidl is full of goodies with their Alpen Fest week. Usually that means …

Brie, Apple and onion tart This sweet cheese, apple and onion tart is ideal for using up bits and bobs from the kitchen. Leftover cheese, …

Stack and Still pancake menus You might have seen the ads on the buses or wondered what was happening at the old Byron burgers site. …

Sausage Judge sought for UK Sausage Week – could it be you? If your favourite meal is a generous serving of bangers and mash then …

Waitrose & Partners Good Food Guide for 2019 released Nathan Outlaw once again takes the top spot in The Good Food Guide by Waitrose & …

Soupy Sunday – Spicy Organic Sweetcorn Soup As part of Organic September and a box of organic vegetables from Locavore, this meant soup time! We were …

New Menu and look for beGIN Glasgow Glasgow’s West End gin bar – beGIN – have unveiled a new menu and a refreshed look. “Our …

Eat Your Way Through Sicily at Six by Nico Restaurants Keeping true to his Italian roots, Chef Nico Simeone is bringing a taste of Sicily …

High voltage at Electric Fields 2018 Last weekend we joined 8,000 other music lovers at Drumlanrig Castle near Thornhill and Sanquhar for this year’s Electric Fields …

2018 BEST OF THE WEST FESTIVAL KITCHEN LINEUP ANNOUNCED This weekend sees Best of the West Festival (Bowfest) 2018 a family friendly end of season showcase, …

New opening for Maryhill – The Botany What was The Strathmore in Maryhill will now be called The Botany with not only a new name …

Ka Pao extends stay at Acid Bar, SWG3 Ka Pao is back for its second residency at Acid Bar, SWG3’s newly unveiled bar and restaurant …

German Doner Kebab to open Edinburgh and Glasgow venues First, it was burgers, then pizzas and now it seems it’s kebabs with German Döner Kebab …

Restaurant Mark Greenaway to close Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer. In a surprise piece of …

Join Glasgow’s biggest party at Revolution Surely what must be the biggest party of the year is being planned on Mitchell Street in the heart …

Taisteal, a varied journey Filling the void left by Field Grill in salubrious Stockbridge, their former chef, Gordon Craig, now goes it alone with a …

The ShuckOff is back – Scottish Oyster Shucking Championships returns for its second year Do you have what it takes to venture to Stranraer to …