For one night only…
On Monday 24th October southside favourites Bakery47 will be hosting a pop-up dining night with Rory Lovie, award-winning head chef at Bridgeview Station in Dundee, doing the cooking.
The appetising menu looks like this:
Cairnie Farm Pumpkin Veloute, Chanterelles, Chilli
Bakery47 Sourdough, Whipped North St Dairy Butter, Leek Ash
Andy Duncan’s Raw Scallop, Slate Isles Dulse Powder, Dill Mayonnaise
Celeriac “Tagliatelle”, Strathearn Cheese, Celery Leaf
Angus Pheasant Breast, Falconers Haggis, Pittormie Turnip Tops, Famous Grouse Sauce
Braised Then Roasted White Cabbage, Borlotti Bean Stuffing, Horseradish
Strathdon Blue Cheese Mousse, Walnut Biscuit, Grewar’s Beetroot
MoR Ticia Ice Cream, Elderberry Vinegar, Chocolate and Rye Crumble
The dinner starts at 7pm, finishing at roughly 10pm and is priced at £45 per person (BYOB no corkage). Get tickets from Brown Paper Tickets here.
And for anyone in the Dundee area on Thursday 10th November, Rory will be teaming up with chefs from Vanilla Black, the Michelin-listed (page 63 of the 2017 guide) vegetarian restaurant in central London, for a night of contemporary veggie cuisine at Bridgeview station. Find out more about them on www.vanillablack.co.uk.
Here’s the menu below (which also includes some bakery47 bread mmm):