Greek Salad Martini from The Voyage of Buck
Greek Salad Martini by Vinny Jozajtis, head bartender, The Voyage of Buck, West End, Edinburgh
Here’s a cocktail recipe for you from The Voyage of Buck in Edinburgh’s West End – Greek salad martini.
Greek Salad Martini by Vinny Jozajtis, head bartender, The Voyage of Buck, West End, Edinburgh
Makes 9 servings (batch freezer pour)
How to make feta-washed gin
Feta wash
Ingredients:
540ml Gin Mare
75g Greek feta
Method:
Break up feta and infuse gin.
Leave overnight in fridge and strain through cheese cloth.
How to make cucumber vermouth
Ingredients:
6 slices of cucumber
180ml of French vermouth
How to batch and serve your martini
Muddle 6 slices of cucumber with 180ml of French vermouth.
Leave 5 hours and strain
Combine vermouth, washed Gin mare and 45ml water and bottle
Leave in freezer until service
85ml serve in chilled cocktail glass
olive garnish
