Recipe : Tomato, Garlic and Rosemary Focaccia
Transport yourself to Italy with this fragrant focaccia, filled with garlic, tomatoes and rosemary. Fluffy inside and crisp outside, you’ll be wanting to make this…
Food review: The Baby Grand Restaurant, Glasgow
The Baby Grand, 30+ years old and grander! Long-time family favourite The Baby Grand has expanded, refurbished and given itself a brush-up. We popped along…
Recipe: Fifteens (tray bake)
Inspired by a recent trip to Belfast where we had a reminder of how good Fifteen Cake (or simply Fifteens) is, I decided to make…
Recipe: Smoky Brae Smoked Sugar Cookies
I don’t normally rave about certain ingredients. More likely a must visit cafe or pub, but today I’m going out on a limb – buy…
Cafe Review: Dandelion Cafe, Newlands Park, Glasgow
Newlands Park, Southside Glasgow, Dandelion cafe We grabbed the last seats outside to make the most of the sun. It was sunny and a…
Recipe: Cardamom and Orange Marmalade Not Cross Buns
Not Cross Buns Second batch of the day meant not cross buns as our crosses where a bit useless. Instead of fruit and cinnamon, we…
Recipe: St Patrick’s Day Guinness Cupcakes
Guinness Cupcakes for St Patrick’s Day Chocolate and Guinness make these cupcakes moist and delicious. Ideal for a Father’s Day gift as well as to…
Recipe: Vegan Chocolate and Avocado Cake
Vegan Chocolate and Avocado Cake This brownie like cake will go well with coffee, hot chocolate and for school fairs etc. It is converted from …
Recipe: Dan Lepard Lemon Butter Cake
Once you taste this light, fluffy and buttery cake you’ll be convinced it wasnt home made. Dan Lepard’s Lemon Butter Cake is perfect for an…
Two Mamas Sourdough Breadmaking Class
Learning to make sourdough in Glasgow Paola and Cristina, the two mamas, started their website a couple of years ago as a resource for their…
