Opening date for THIRD Stack and Still

Stack and Still confirm opening date at Glasgow Fort Stack and Still has confirmed its third branch at Glasgow Fort Shopping centre will open tomorrow…

Seven course tasting menu at The Dhabba

Celebrate National Curry Week at The Dhabba It’s now National Curry Week and The Dhabba in Glasgow have a seven-course tasting menu to help you…

New Opening: Starter Culture Cheese Shop, Shawlands

There’s a new big cheese in Shawlands Cheese lovers of Glasgow’s Southside rejoice as the Christmas popup Starter Culture is now open  permanently in Shawlands! Starter…

Six by Nico Southside to launch

First Reveal: A menu straight from the streets of Fifth Avenue as fifth ‘Six by Nico’ location announced Six by Nico Southside will be the fifth…

Opening date for new El Perro Negro

El Perro Negro announce launch date of second venue. Award winning burger supremoes, El Perro Negro have announced the launch date of their highly anticipated…

New Mexican bar & restaurant MEZCAL opens

Mexican ‘Taqueria’ restaurant MEZCAL opens on Hope Street, Glasgow MEZCAL, The restaurant and bar located in a former insurance brokers office on Hope Street comes…

Mharsanta Launch a St Andrew’s Day spectacular

Where to eat in Glasgow for St Andrew’s Day Thinking of where to go in Glasgow for St Andrew’s night, then Mharsanta May be for…

Glasgow’s Dhabba loves lamb

Glasgow’s Dhabba restaurant celebrates its love of lamb with a brand new dish called Yakhni Shorba, available from Monday 16th September and for one week…

Champagne Lobster Fridays at Restaurant Bar and Grill

An indulgent way to celebrate Friday with The Restaurant Bar and Grill Why don’t lobsters share? Because they’re shellfish! But here’s a special deal that…

Bombay Blues, Hope Street, Glasgow

Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and quick. It had been a…

Food Review: A trip to QEU hospital

An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow,  This gave me…

Revamp of The Raven

The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The…

Ten course tasting menu at 111 by Nico

Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo…

Event Preview: Beer Makes Glasgow 2019

Buy beer, help Drumchapel Food Bank Beer Makes Glasgow, the charitable beer festival, comes back to the Seven Peaks of Drygate for another year in…