Food Review: Lychee Oriental, Chinese Moon Festival

Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was…

Bar Soba New Menu Launch, Edinburgh

Confession: I’d never been to Bar Soba. The launch of their menu seemed as good a time as any for my first visit. It was…

Event Preview: Big Feed 4th March

Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who…

Book Review: Summers Under the Tamarind Tree by Sumayya Usmani

  Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women…

Product Review: Cafe Asia – Asian Snack Food at Iceland

Iceland launch new Asian snack food range: Cafe Asia Launched in November 2015, the Cafe Asia range includes chicken pakora, samosas, lamb wraps and a…

Wagamama launch breakfast

Wagamama have launched a breakfast menu with some brave choices including ramen (combining broth with bacon and egg), yasai okonmiyaki; a Japanese style-omelette served with wasabi…

Scottish salmon on a bed of Asian ginger noodles

A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…

Instagram

36   92
19   182
0   106
7   171

Follow on Instagram