Food Review: Lychee Oriental, Chinese Moon Festival
Special Chinese Moon Festival menu at Lychee Oriental Lychee Oriental in Glasgow is celebrating the Mid-Autumn Festival with a new dedicated five-course menu. I was…
Bar Soba New Menu Launch, Edinburgh
Confession: I’d never been to Bar Soba. The launch of their menu seemed as good a time as any for my first visit. It was…
Event Preview: Big Feed 4th March
Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who…
Book Review: Summers Under the Tamarind Tree by Sumayya Usmani
Pakistani food writer Sumayya unlocks Pakistani cuisine I love the book dedication. “This book is for my mother, grandmothers and daughter – the women…
Product Review: Cafe Asia – Asian Snack Food at Iceland
Iceland launch new Asian snack food range: Cafe Asia Launched in November 2015, the Cafe Asia range includes chicken pakora, samosas, lamb wraps and a…
Wagamama launch breakfast
Wagamama have launched a breakfast menu with some brave choices including ramen (combining broth with bacon and egg), yasai okonmiyaki; a Japanese style-omelette served with wasabi…
Scottish salmon on a bed of Asian ginger noodles
A recipe from Chef Jean Paul Giraud Millennium Hotel Glasgow celebrating one of Scotland’s finest ingredients, this dish puts an Asian twist on delicious, locally sourced…
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