New Menu launch at YummyTori, Edinburgh ***CLOSED***


This weekend (Sat 15th at 7pm)  sees the launch of  a new menu at YummyTori and it looks like it will be a busy night. (Check out our previous visit).

Rod Nisbet, former winner of world bartender of the year and  cocktail mixologist,  will present a brief history of the cocktail and serve up some of his award winning cocktails as well as create and introduce some new and exciting drinks exclusively for Yummytori. Melon Ball A fantastic fruity and fun cocktail shaking Japanese Melon Liqueur with sake rice wine & orange juice finished with a frozen melon ball! ~~ Whisky Sours A true classic cocktail, made here with Japanese Whisky, lemon and lime sours, a hint of sugar and egg white finished with a splash of Angostura ~~ Key West Cooler Something colourful to start the evening off.. Midori Japanese Melon Liqueur, vodka, lychee schnapps, orange juice and cranberry juice! ~~ Green Tea Martini Green Tea shaken with gin and served straight up with a lemon twist

  Menu_Launch_Night_YummyTori To reserve your table please contact the restaurant on 0131 229 2206 or email

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.