This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it will be a busy night. (Check out our previous visit).
Rod Nisbet, former winner of world bartender of the year and cocktail mixologist, will present a brief history of the cocktail and serve up some of his award winning cocktails as well as create and introduce some new and exciting drinks exclusively for Yummytori. Melon Ball A fantastic fruity and fun cocktail shaking Japanese Melon Liqueur with sake rice wine & orange juice finished with a frozen melon ball! ~~ Whisky Sours A true classic cocktail, made here with Japanese Whisky, lemon and lime sours, a hint of sugar and egg white finished with a splash of Angostura ~~ Key West Cooler Something colourful to start the evening off.. Midori Japanese Melon Liqueur, vodka, lychee schnapps, orange juice and cranberry juice! ~~ Green Tea Martini Green Tea shaken with gin and served straight up with a lemon twist
To reserve your table please contact the restaurant on 0131 229 2206 or email Brenda@yummytori.co.uk