New Menu launch at YummyTori, Edinburgh ***CLOSED***


This weekend (Sat 15th at 7pm)  sees the launch of  a new menu at YummyTori and it looks like it will be a busy night. (Check out our previous visit).

Rod Nisbet, former winner of world bartender of the year and  cocktail mixologist,  will present a brief history of the cocktail and serve up some of his award winning cocktails as well as create and introduce some new and exciting drinks exclusively for Yummytori. Melon Ball A fantastic fruity and fun cocktail shaking Japanese Melon Liqueur with sake rice wine & orange juice finished with a frozen melon ball! ~~ Whisky Sours A true classic cocktail, made here with Japanese Whisky, lemon and lime sours, a hint of sugar and egg white finished with a splash of Angostura ~~ Key West Cooler Something colourful to start the evening off.. Midori Japanese Melon Liqueur, vodka, lychee schnapps, orange juice and cranberry juice! ~~ Green Tea Martini Green Tea shaken with gin and served straight up with a lemon twist

  Menu_Launch_Night_YummyTori To reserve your table please contact the restaurant on 0131 229 2206 or email

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I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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