Mamasan Bar & Brasserie recently launched a new à la carte menu and we visited their restaurant on Ingram Street in Glasgow city centre to try out some of the new dishes.
The new à la carte menu is curated by Mamasan’s new Head Chef, Jason Tuddenham. Originally from Liverpool, Tuddenham started his career in London before making the move back to Merseyside in 2021, where he held the Head Chef position at Six By Nico for two years. Jason is set to head up both Mamasan Liverpool and Mamasan Glasgow until 2023.
New starters on the menu include Hebridean Seared Scallops with broccoli & ginger puree, chive & coconut dressing and apple.
Wagyu Fillet Carpaccio – truffe, ichimi pepper and wasabi soy
For mains, Malaysian Yellow Curry of Rack of Lamb served with confit tomato, roast potato and charred yellow courgette.
Coal Roasted Spatchcock Baby Chicken Satay – nasi goreng and peanut sauce
A visit to Mamasan’s bar is a must with cocktails such as Smoked Almond Old Fashioned, Blossom, Elderflower Lime Fizz and Matcha Melon Sour and many more!
All dishes are now available on the Mamasan Bar & Brasserie à la carte menu. To book a table, visit www.mamasan.uk
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