Frose Recipe – frozen rose

frose recipe

A lighter way for wine this summer

 

With the addition of strawberries, you can pick a stronger rose which not only will stand up to the dilution by the strawberries but also the freezing.  This is a deliciously light way to have a drink on a summer evening.

frose recipe

Ingredients

750 ml bottle rosé
100g sugar
200g strawberries,  quartered
4 Tbsp lemon juice

Method

Pour rosé into a plastic tub and freeze until almost solid, this could take about 6 hours, I left it overnight.
Add sugar and 100 ml water to a boil in a saucepan and stir until the sugar is fully dissolved. Remove from the heat and add the strawberries. Leave the strawberries in the syrup for about 30 minutes.
Strain (don’t squash them through just drain them)
Let the syrup cool.
Once the rose is solid (ish) add to a blender.
Add lemon juice and strawberry syrup.
Blend until a puree.
Place back into the plastic tub and place into the freezer and chill until thickened.

frose recipe

An easy way to save, organize and share recipes in a central recipe box –  Yum

Head on over to our Full Recipe Index

 

Frose Recipe

Frozen Rose Wine for summer nights
Course Drinks

Ingredients
  

  • 750 ml bottle rosé
  • 100 g sugar
  • 200 g strawberries quartered
  • 4 Tbsp lemon juice

Instructions
 

  • Pour rosé into a plastic tub and freeze until almost solid, this could take about 6 hours, I left it overnight.
  • Add sugar and 100 ml water to a boil in a saucepan and stir until the sugar is fully dissolved. Remove from the heat and add the strawberries. Leave the strawberries in the syrup for about 30 minutes.
  • Strain (don't squash them through just drain them)
  • Let the syrup cool.
  • Once the rose is solid (ish) add to a blender.
  • Add lemon juice and strawberry syrup.
  • Blend until a puree.
  • Place back into the plastic tub and place into the freezer and chill until thickened.
Keyword Drink, wine

Recipes

scottish recipes

 

LET’S CONNECT!

instagram follow

facebook follow
twitter
pinterest follow

You can also subscribe to Foodie Explorers to keep up to date with all new recipes.

Sign up button

See the handy Pinterest image below if you wish to pin this for later 😘

frose recipe

Follow:
Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

Find me on: Web | Twitter | Instagram | Facebook

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: