Recipe: Rose, honey and matcha madeleines

From the Lorraine region of France comes the Madeleine, a delicate small sponge cake with a dainty shell shape.  Lighter than a sponge cake, this…

Christmas Gift or Treat – Salted Caramel Sauce Recipe

This thick sauce will make an ideal gift for a foodie this Christmas or keep it for yourself for adding to cakes, puddings and pancakes…

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