Emma Posh Beans on Toast with smoked tomato pesto
This recipe uses Isle of Wight Smoked Tomato Pesto and has been slightly adapted from their recipe. We are HUGE fans of Isle of Wight products, and now this jar is finished, we’ll just have to order some more!
Simple and quick to make for lunch, a light dinner or supper.
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Posh Beans on Toast Recipe
Ingredients
400g can of black eyed beans
140g Isle of Wight Smoked Tomato Pesto
2 cloves of garlic, chopped
Olive oil
2 tablespoons of cream cheese
Method
Add olive oil to a saucepan and place onto a medium heat.
Add the garlic and fry until golden.
Add pesto, cream cheese, and a splash of water until the mixture forms a smooth sauce texture
Add the beans and warm through.
Serve on top of toasted sourdough.
Posh Beans on Toast Recipe
Deliciously moreish and simple to make posh Beans on toast
Ingredients
- 400 g can of black eyed beans
- 140 g Isle of Wight Smoked Tomato Pesto
- 2 cloves of garlic chopped
- Olive oil
- 2 tablespoons of cream cheese
Instructions
- Add olive oil to a saucepan and place onto a medium heat.
- Add the garlic and fry until golden.
- Add pesto, cream cheese, and a splash of water until the mixture forms a smooth sauce texture
- Add the beans and warm through.
- Serve on top of toasted sourdough.
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