Everything you need to know to visit the German Parliament The German Parliament, the Bundestag or you may know it as the Reichstag, captures the …
Travel: Visiting the Bundestag (Reichstag)
Food review: Muddlers Club restaurant, Belfast
No muddling, get thyself to The Muddlers Club The Muddlers Club is one of the hardest restaurants to get a table in Belfast, it’s also …
Glasgow Cocktail Week Launches
Glasgow Cocktail Week Releases Cocktail Maps To Launch Festival Glasgow Cocktail Week in partnership with Diageo World Class started today and to celebrate they have announced …
Recipe: Gluten Free Vegan Cauliflower Pakora
Easy recipe for Cauliflower Pakora The love Mrs Foodie has for Cauliflower is legendary, add to this some spices and deep-frying it and well she’s …
Ardgowan Clydebuilt Coppersmith whisky launches
New Ardgowan Scotch blend Clydebuilt Coppersmith is a new Scotch whisky from Ardgowan Distillery. This is the first in a series of limited-edition blended whiskies inspired …
The Barn at Cafe Kranzler, Berlin
Freshly roasted coffee from The Barn at Cafe Kranzler This famous West Berlin café has been given a new lease of life and has become …
Get ready for Edinburgh Coffee Festival
Love coffee? Get 5th October into your diary for Edinburgh Coffee Festival Edinburgh Coffee Festival returns for its 5th year on 5th October 2019, at …
Bombay Blues, Hope Street, Glasgow
Indian buffet in Glasgow City Centre Time for a lunch catch up and we were looking for something filling and quick. It had been a …
Food Review: A trip to QEU hospital
An unexpected review I had a recent stay in the spanking new Queen Elizabeth University Hospital aka The Southern/ Suffrin in Glasgow, This gave me …
Revamp of The Raven
The Raven fluffs up its feathers As the Foodies were away for Mrs Foodie’s birthday celebrations, I was asked to attend the revamp of The …
Ten course tasting menu at 111 by Nico
Chef Nico Simeone introduces a ten-course tasting menu at his west end restaurant, 111 by Nico With Mr Foodie away working, I was flying solo …
Franco Manca, Kings Cross, London – Review
We found Frank! Franco Manca, which means ‘Frank’s Missing’ in Italian, opened their first Scottish restaurant in Edinburgh and their Glasgow restaurant will be opening …
Make your own gin at Still River Gin School
A masterclass in gin making A school which starts with a glass of gin and tonic and ends with you taking home a bottle of …
Product Review: Morroco Gold – Extra Virgin Olive Oil
Luxury Single Estate Extra Virgin Olive Oil We were asked to try out Morocco Gold Extra Virgin Olive Oil and since we use a fair …
Event Preview: Beer Makes Glasgow 2019
Buy beer, help Drumchapel Food Bank Beer Makes Glasgow, the charitable beer festival, comes back to the Seven Peaks of Drygate for another year in …
Food Review: Bad Girl Bakery, Muir of Ord
Bad girls, good food When people think of Bad Girl Bakery they usually think of the great cakes they sell. But as well as baking …
Discovering Franciacorta Wine in Edinburgh
Franciacorta, Italy’s answer to Champagne Franciacorta is a wine you might well be seeing a lot more of. Producers and exporters of this sparkling wine …
Foo Fighters at Glasgow Summer Sessions
Foo Fighters rock Glasgow! It was Day 2 of Glasgow Summer Sessions last night and the night I’d been looking forward to – Foo Fighters …
Food Review: Jollibee, London
To ‘bee or not to ‘bee? When we first heard there was a Filipino chicken and spaghetti fast-food restaurant opening in the UK we knew …
Summer Menu launches at Chez Mal, Malmaison Glasgow
Summertime dishes at Chez Mal, Glasgow Summer and sunshine, it feels like it was just a week away!? Chez Mal in Glasgow (and nationwide) recently …
Food Review: Mozza, 39 Renfield St, Glasgow
Neapolitan pizza at Mozza In our Foodie Explorer Awards 2018, we awarded Mozza our best pizza / pizzeria of the year but we haven’t written …
Cocktail Recipe from Bayou Bar, London -El Bayou
Summer Cocktail:- El Bayou This drink looks delicious and is super easy to make, and can be scaled up if a jug full is more …
Julie’s Kopitiam reveal menu for latest venture
Malaysian kitchen will move into Acid Bar, SWG3, August 2019 SWG3 will welcome its fourth restaurant residency in August. Julie’s Kopitiam will take over the kitchen …
Product Review: Cranes Cranberry Cider
Fresh and Fruity Cranes Cranberry Ciders Twins Ben and Dan Ritsema are the guys behind Cranes, who are most well-known for producing a cranberry-based liqueur …