Cocktail Recipe from Bayou Bar, London -El Bayou

Bayou bar London cocktail

Summer Cocktail:- El Bayou

This drink looks delicious and is super easy to make, and can be scaled up if a jug full is more appropriate than a single glass!

Bayou bar London cocktail


4 lime wedges
20 ml sugar syrup
50 ml rum (Bayou spiced rum is used here)
Crushed Ice


Muddle 4 lime wedges with the sugar syrup to extract the lime juice.
Add the crushed ice to the top of the glass.
Add the rum.
Mix and muddle the ice to combine the ingredients together.
Top up with crushed ice and garnish with a slice of lime
Served in a short tumbler 🥃


Bayou bar London cocktail


Thank you to Bayou Bar for providing the recipe for this cocktail.

Bayou Bar
2-10 Tooting Broadway Market
SW17 0RL


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I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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