Glasgow’s own rock ‘n’ roll chef, John Quigley of the Red Onion., will be leading a masterclass at Tennents Training Academy this April. He will be giving …
Event: Rock star cooking in Glasgow

eat see stay – Est 2007

Glasgow’s own rock ‘n’ roll chef, John Quigley of the Red Onion., will be leading a masterclass at Tennents Training Academy this April. He will be giving …

Hop to the Hilton The old Thistle hotel in Glasgow has undergone a huge investment by new owners Doubletree by Hilton. Part of this has …

Go West this May Music and food lovers can add some dates to their diary this coming May bank holiday for a music festival with food, theatre …

1 + 1 + 1 = Six by Nico We really like 111 by Nico, an established Glasgow favourite (See reviews here and here) so …

Northern Scotland isn’t exactly the first place which springs to mind when having a break in winter, especially if you don’t own a car but …

A new yaardstick for Southside takeaways Recently opened in the site of the original Buddy’s on Skirving Street is Yaars. It’s an Indian takeaway and …

We visited La Petite Mort recently (Click here for our review) and liked their fusion of flavours. Some a bit more daring than others but …

I’ve got one of those walls which seems to have every piece of kitchen gadgetry thats ever been made. Melon baller (cos I’m always balling my …

Ramen right up ye! Forced into La Cheetah, the basement club of Max’s bar & grill on Queen St, from its semi-permanent location on Gordon …

Died and gone to food heaven (almost) The last time we came here it was the lounge of Bennets bar. Still operated by the same …

Big Feed launches in Glasgow this weekend (4th March) and will surely be a treat for Glasgow foodies! The venture is headed by Ben who …

A new virtual reality app has been realised from VisitScotland so everyone across the world can now instantly walk through the prehistoric village of Skara …

Pancakes are just made for bananas and caramel. Light, fluffy and wonderfully moist golden pancakes with a delicious toffee apple sauce makes a sensation stack! …

Quirky pancakes for pancake day This Shrove Tuesday, Graham’s the Family Dairy have created some weird and wonderful pancakes. How about olive and white chocolate? …

Bremen was big in coffee long before Seattle In the 1960’s there were over 100 coffee roasting houses in Bremen. Today there is only a handful …

Yesterday Mrs Foodie was along at The Kandy Bar Bakery in Saltcoats to see the launch of the search for Scottish Baker of the Year 2017. …

What’s Victoria’s secret? Victoria’s is a family-run restaurant on the main road in Pitlochry. It doesn’t have that in-the-moment hipster design, but what it does …

Wednesday 22nd February is National Margarita Day (in the USA) and who are we to argue with an excuse for a margarita! So here’s 5 …

Singing sensation and the new face of the Scottish Baker of the Year competition Michelle McManus will be trying her hand at something new this …

Total Danbert We are partial to a roll n’ bacon (and tattie scone!) around here but are find ourselves often dismayed with bacon that shrivels …

It’s all about the coffee (and eggs) Spitfire Espresso is one those places I keep returning to and meaning to write about but never do. …

I’m always looking for something to nibble on that doesn’t take forever to make and this quick semi-healthy dessert/snack/indulgence suits me well as the recipe has …

This morning’s delivery of our Cheese Postie subscription got me thinking all toasties! Here are 5 of the best places in Glasgow for a grilled cheese …

Two events which have caught my eye are both happening on Sunday 5th March, Firstly: Belles in the Basement. Belles in the Basement is a girly afternoon …