Recipe: The Gannet’s Scotch Lamb with Jerusalem Artichoke

Scotch Lamb with Jerusalem artichoke, potato, purple sprouting broccoli and cumin sauce recipe from The Gannet   Ingredients 4 –

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News: The Gannet showcases Scotch Lamb PGI on their menu

The Gannet Bolsters Menu with Scotch Lamb Dish The Gannet restaurant in Glasgow is showcasing Scotch Lamb PGI on its

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Fathers Day: Where to take Dad in Edinburgh and Glasgow

It’s the one time you can thank dad for his bad jokes, picking you up at 2am when you lost

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Let’s Eat Glasgow is back

FORK THIS! The Let’s Eat Glasgow! Festival is back SWG3 Studio Warehouse Glasgow on  Saturday 3rd and Sunday 4th September 2016. Following

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Mother’s Day Restaurants in Glasgow

  Don’t say we haven’t warned you.  It’s Mother’s Day on Sunday 6th March so think about the woman who

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❤Time for lurve❤

Ideas for Valentine’s Day It’s that time of year again.  Whether it’s your first year together or your 40th it’s

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Burns Night – Some Glasgow Venue Suggestions

He’s Sexy and A Poet It’s not long till Burns Night and if you are looking for some places in

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Food Review: The Gannet, 1155 Argyle Street, Glasgow, G3 8TB

Finest in Finnieston? With a stack of awards to its name including AA Best Restaurant of the Year and a Bib Gourmand

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