Maple syrup and rosemary caramelised oranges
Serves 2-4
Click link to jump to section
Ingredients
4 medium-sized oranges
1 tbsp maple syrup
A few sprigs of rosemary leaves
Natural yoghurt or double cream
Method
• Wash and carefully peel oranges. Create several thick rounds from the four oranges.
• Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
• In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
• Serve with a bowl of natural yoghurt or whipped double cream.
Great for sharing. (Serve onto separate plates of course). Absolutely delicious!
An easy way to save, organise and share recipes in a central recipe box – Yum
Maple syrup and rosemary caramelised oranges
Ingredients
- 4 medium-sized oranges
- 1 tbsp maple syrup
- A few sprigs of rosemary leaves
- Natural yoghurt or double cream
Instructions
- Wash and carefully peel oranges. Create several thick rounds from the four oranges.
- Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
- In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
- Serve with a bowl of natural yoghurt or whipped double cream.
Link to Foodie Explorers Amazon Page listing all products.
or head on over to our Full Recipe Index
LET’S CONNECT!
You can also subscribe to Foodie Explorers to keep up to date with all new recipes.
See the handy Pinterest image below if you wish to pin this for later 😘
This site contains affiliate links to products. We may receive a commission for purchases made through these links.
I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.
My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!
- Sorrel and Pea Soup Recipe - 10/04/2021
- Maple syrup and rosemary caramelised oranges Recipe - 01/04/2021
- Orange Coconut Bites Recipe - 26/03/2021
I am a passionate foodie with a background in advertising and more recently food author (with a range of successful health and nutrition books under my belt).
I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.
My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!
