Maple syrup and rosemary caramelised oranges
Serves 2-4
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Ingredients
4 medium-sized oranges
1 tbsp maple syrup
A few sprigs of rosemary leaves
Natural yoghurt or double cream
Method
• Wash and carefully peel oranges. Create several thick rounds from the four oranges.
• Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
• In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
• Serve with a bowl of natural yoghurt or whipped double cream.
Great for sharing. (Serve onto separate plates of course). Absolutely delicious!
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Maple syrup and rosemary caramelised oranges
Ingredients
- 4 medium-sized oranges
- 1 tbsp maple syrup
- A few sprigs of rosemary leaves
- Natural yoghurt or double cream
Instructions
- Wash and carefully peel oranges. Create several thick rounds from the four oranges.
- Place segments in an ovenproof dish. Drizzle over the maple syrup and place a few sprigs of rosemary over the orange slices.
- In a medium oven, roast the oranges for 45 minutes depending on the thickness of the slices. Coat the slices with the juices – cook until brown and caramelised.
- Serve with a bowl of natural yoghurt or whipped double cream.
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I am a passionate foodie with a background in advertising and more recently food author (with a range of successful health and nutrition books under my belt).
I spent several years living in Australia (experiencing food cultures from that part of the world) plus many food adventures in European countries.
My most recent food passion has been watching ‘Somebody feed Phil’ on Netflix!
