Glasgow doubles entries in 2017 Good Food Guide

Good food guide 2017


Good food guide 2017Glasgow receives double the entries in The Good Food Guide 2017

Eventually! It’s great to see places such as Eusebi Deli and 111 by Nico bring recognised nationally.  It doesn’t always have to be expensive to have a great meal.

Check out the other restaurants as well:-

Brian Maule at Chardon d’Or

Cail Bruich


Eusebi Deli

111 by Nico

111 by Nico

The Gannet


The Ubiquitous Chip

Porter and Rye

The Finnieston

Ox and Finch

No 16


beef the gannet glasgow finnieston
Scotch Beef “Diamond Fillet”, dripping potatoes, salt baked celeriac, wild mushrooms, shallots and Madeira sauce. The Gannet






I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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