Glasgow

Glasgow doubles entries in 2017 Good Food Guide

Good food guide 2017
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Good food guide 2017Glasgow receives double the entries in The Good Food Guide 2017

Eventually! It’s great to see places such as Eusebi Deli and 111 by Nico bring recognised nationally.  It doesn’t always have to be expensive to have a great meal.

Check out the other restaurants as well:-

Brian Maule at Chardon d’Or

Cail Bruich

Crabbskakk

Eusebi Deli

111_by_nico_glasgow_.smoked_mackeral
111 by Nico

111 by Nico

The Gannet

Gamba

The Ubiquitous Chip

Porter and Rye

The Finnieston

Ox and Finch

No 16

Stravaigin

beef the gannet glasgow finnieston
Scotch Beef “Diamond Fillet”, dripping potatoes, salt baked celeriac, wild mushrooms, shallots and Madeira sauce. The Gannet

 

 

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emma

Emma Mykytyn

Reviewed by Emma Mykytyn
Award-winning food & travel writer
WSET Level 2 Spirits
Edinburgh Whisky Academy - Certificate in Whisky.
Judge at many UK food & Drink Awards

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