Emma Now this is a hug in a bowl! Creamy and tasty potato and parsnip soup ideal for the colder weather. and is so easy to make. Cook veggies and then blitz it.
Easy Potato and Parsnip Soup Recipe
Ingredients
1 tablespoon olive oil
2 large onions, finely diced
500g parsnips, peeled and cut into small chunks
500g potatos, peeled and cut into small chunks.
2 cloves garlic, grated
1 litre vegetable stock
1 tablespoon rosemary
2 teaspoons of thyme
Method
Place the olive oil and diced onions in a large saucepan and gently fry the onions until softened.
Add the parsnips and cook until the parsnips are lightly coloured, this will give a delish flavour.
Add the potatoes, garlic and herbs. Mix thoroughly and cook for another couple of minutes.
Add the vegetable stock to the saucepan and bring to the boil.
Once boiled, turn the heat down and let it simmer until the vegetables are tender.
Blitz the soup until smooth, remember it is very hot, so take care.
Serve with some crusty bread for a perfect warming lunch.
Easy Potato and Parsnip Soup Recipe
Ingredients
- 1 tablespoon olive oil
- 2 large onions finely diced
- 500 g parsnips peeled and cut into small chunks
- 500 g potatos peeled and cut into small chunks.
- 2 cloves garlic grated
- 1 litre vegetable stock
- 1 tablespoon rosemary
- 2 teaspoons of thyme
Instructions
- Place the olive oil and diced onions in a large saucepan and gently fry the onions until softened.
- Add the parsnips and cook until the parsnips are lightly coloured, this will give a delish flavour.
- Add the potatoes, garlic and herbs. Mix thoroughly and cook for another couple of minutes.
- Add the vegetable stock to the saucepan and bring to the boil.
- Once boiled, turn the heat down and let it simmer until the vegetables are tender.
- Blitz the soup until smooth, remember it is very hot, so take care.
- Serve with some crusty bread for a perfect warming lunch.
Looking for more soup recipes? Click here!
Pin for later
