Recipe: Asparagus, Potato and Egg Salad

Summer on a plate – Asparagus, Potato, and Egg Salad Asparagus season is well underway and with the good weather an excuse for something a…

Recipe: Potato Dauphinoise

This French dish is a classic and rightly so with all the perfect ingredients – carbs and fat!  The rich and tasty mix of crumbly…

Recipe: Baked Potato

Bet you think you know how to cook a baked potato?  A quick ping in the microwave? You’ll never go back to that dreary microwave…

Product Review: Dell’Ugo Pumpkin Gnocchi

It’s pumpkin time and,  to be honest, I’m not a big pumpkin fan.  They are great to scoop out for lanterns in comparison with an…

Recipe: Langoustine with Potato puree and Soured Cream

Chef David Berggren from Aveqia restaurant in London has shared on the Transun website this langoustine with smoked potato puree and soured cream recipe which…

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