News: New Mark Greenaway venture revealed

News: New Mark Greenaway venture revealed

News about Mark Greenaway’s much anticipated new venture has now been released. “Grazing by Mark Greenaway” will be within the five-star Waldorf Astoria Edinburgh from mid-April! The menu will showcase a mix of traditional, modern and sharing plates, incorporating locally sourced ingredients and unique concept dishes created by Mark.  Read More…

News: Changes at Restaurant Mark Greenaway

News: Changes at Restaurant Mark Greenaway

Restaurant Mark Greenaway to close Restaurant Mark Greenaway, which recently celebrated its fifth birthday, is set to close this summer.  In a surprise piece of news owners, Mark Greenaway and Nicola Jack have announced that the restaurant will close at the end of September as they start work on aRead More…

Event Preview Mark Greenaway Pay what you want breakfast

Event Preview Mark Greenaway Pay what you want breakfast

  Pay what you want breakfast fundraiser Restaurant Mark Greenaway are partnering with Cyrenians for a ‘pay what you want’ breakfast. This is a once in a lifetime thing as you usually have to work at Restaurant Mark Greenaway to get a breakfast! As well as your one-off breakfast prepared by theRead More…

Book Launch: Perceptions by Mark Greenaway

Book Launch: Perceptions by Mark Greenaway

Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the day! His three AA Rosette restaurant stunning the Scottish foodie scene with his arty creations, he has now released a book which illustrates his spectacular-lookingRead More…

Chef Mark Greenaway challenges perceptions

Chef Mark Greenaway challenges perceptions

 ‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven’t been to Mark Greenaway’s restaurant in Edinburgh for ages,however we can now copy the delicious food prepared by Chef in his new book “Perceptions, Recipes from Restaurant Mark Greenaway” The philosophy behind the book is to challenge the perception of Scottish foodRead More…

Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin

Scottish Seafood showcase at Restaurant Mark Greenaway with Seafood Scotland and Edinburgh Gin

We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch was arranged by Seafood Scotland as part of the Year of Food & Drink to showcase the wonderful quality and diversity of Scottish seafood paired withRead More…

Foodies Festival Christmas – to Edinburgh’s EICC 13-15th November

Foodies Festival Christmas – to Edinburgh’s EICC 13-15th November

Foodies Festival Christmas comes to Edinburgh’s EICC 13-15th November with a promise of retro recipes in the Chefs Theatre, vegan treats in the Artisan Christmas Market, Champagne Ski Bar and a Scottish Gin Theatre are just some of the festive features food-lovers can look forward to as Foodies Festival bringsRead More…

Scotland Year of Food and Drink Films

Scotland Year of Food and Drink Films

Top chefs, Fred Birkmiller, Tom Lewis and Mark Greenaway have taken part in a series of short films to inspire as well as showcasing some wonderful homegrown produce, to celebrate the Year of Food & Drink. VisitScotland’s Scottish Summer Food Challenge features three of the country’s finest chefs discovering theRead More…

Win: Nairn’s oatcakes (to make some Mark Greenaway inspired recipes!)

Win: Nairn’s oatcakes (to make some Mark Greenaway inspired recipes!)

Last year celebrity chef Mark Greenaway collaborated with Nairn’s oatcakes to develop some toppings to show that oatcakes aren’t just for cheese and chutney. Like most good chefs Mark likes to use local suppliers and Nairn’s are actually based within the city of Edinburgh, and a few weeks ago weRead More…

Sunday 25th January – Burns Night – what to make

Sunday 25th January – Burns Night – what to make

The Cook School Scotland have their first Ayrshire Food Fayre of 2015 on Sunday 25th January from 10am until 2pm. The event has a  Burns theme and will include cookery demonstrations (and tasters of course), a wee ‘nip’ on arrival plus a great range of fresh seasonal produce and Burns night specialsRead More…