Pay what you want breakfast fundraiser Restaurant Mark Greenaway are partnering with Cyrenians for a 'pay what you want' breakfast. This is a once in a lifetime thing as you usually have to work at Restaurant Mark Greenaway to get a breakfast! As well as your one-off breakfast prepared by the chef and his team, you
Changing Perceptions of Scottish Cookery Chef Mark Greenaway has come a long way from being chucked out of his Home Economics class back in the day! His three AA Rosette restaurant stunning the Scottish foodie scene with his arty creations, he has now released a book which illustrates his spectacular-looking dishes as well as the
‘Perceptions, Recipes from Restaurant Mark Greenaway’ We haven't been to Mark Greenaway's restaurant in Edinburgh for ages,however we can now copy the delicious food prepared by Chef in his new book "Perceptions, Recipes from Restaurant Mark Greenaway" The philosophy behind the book is to challenge the perception of Scottish food with these recipes and they
We were recently invited to an amazing leisurely lunch in Edinburgh alongside fellow media people at Restaurant Mark Greenaway in the New Town. The lunch was arranged by Seafood Scotland as part of the Year of Food & Drink to showcase the wonderful quality and diversity of Scottish seafood paired with another premium and national product -
Foodies Festival Christmas comes to Edinburgh’s EICC 13-15th November with a promise of retro recipes in the Chefs Theatre, vegan treats in the Artisan Christmas Market, Champagne Ski Bar and a Scottish Gin Theatre are just some of the festive features food-lovers can look forward to as Foodies Festival brings its winter edition. Top chefs
Top chefs, Fred Birkmiller, Tom Lewis and Mark Greenaway have taken part in a series of short films to inspire as well as showcasing some wonderful homegrown produce, to celebrate the Year of Food & Drink. VisitScotland’s Scottish Summer Food Challenge features three of the country’s finest chefs discovering the story behind a great Scottish
Last year celebrity chef Mark Greenaway collaborated with Nairn's oatcakes to develop some toppings to show that oatcakes aren't just for cheese and chutney. Like most good chefs Mark likes to use local suppliers and Nairn's are actually based within the city of Edinburgh, and a few weeks ago we were invited through to Mark
The Cook School Scotland have their first Ayrshire Food Fayre of 2015 on Sunday 25th January from 10am until 2pm. The event has a Burns theme and will include cookery demonstrations (and tasters of course), a wee 'nip' on arrival plus a great range of fresh seasonal produce and Burns night specials including: Burns Supper Meal Deal
The BIG dinner is a 500 miles initiative to raise £500,000 in a single night to help people with mobility difficulties in Malawi and Zambia to live independent lives. 500 miles provides artificial limbs and braces for people with disabilities of the limbs and spine. By hosting a BIG dinner and watching the online
From 9th-23rd October, Edinburgh’s taste buds will be set alight by exclusive menus, special offers and mouth-watering events in over 60 of the best loved eateries across the capital, including L’Escargot Blanc, A Room in the West End and The Stockbridge Restaurant. Watch out for special set menus available across the Capital in three budget
