Top 5 places to satisfy your meat craving in Glasgow (In no order of favouritism)
1. Hutchesons
Historic surroundings, impeccable service and delicious food can all be found at Hutchesons. Remember to stop off for pre-dinner drinks in their cocktail bar. Hutchesons Bar & Brasserie
2. Porter and Rye
The huge chunks of meat hanging in the dry age cabinet in the restaurant give an idea of how seriously these guys Porter & Rye take their meat. Porter & Rye 
3. Alston Bar & Beef
Alston Bar and Beef serve everything from burgers to steak, sunday roast as well as steak v lobster Wednesday. Located within the depths of Glasgow Central Railway Station the bar is worth a visit on its own.
4. The Honours
Glenarm Shorthorn Himalayan Salt Aged Beef - rib eye.
From Himalayan salt aged beef to the chateaubriand all cooked by Martin Wishart The Honours trained staff. The Honours Glasgow at Malmaison like to show off their Josper grill cooking. The Honours Glasgow
5. Butchershop Bar and Grill
Tomahawk? Porterhouse? or just a Sunday Roast? Whatever takes your fancy, The Butchershop Bar and Grill have something to help you embrace your inner cave man/woman. The Butchershop Bar & Grill
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