The G’Vine Cocktail Café by Fred Sirieix


Fred Sirieix To Open Cocktail Café in Soho in December

The G’Vine Cocktail Café by Fred Sirieix will open on Soho’s Old Compton Street from Thursday December 8th to Wednesday December 14th treating customers to over ten unexpected ways to enjoy gin through an imaginative menu of cocktails and cakes.

G’Vine gin, the premium French gin made with grapes, and their UK ambassador Fred Sirieix, are hosting the week-long celebration to showcase new ways to enjoy gin as part of their #GinYourWay campaign.

“I am very proud to be the first ambassador for G’Vine, an exceptional French gin, and I look forward to it being welcomed into homes here in the UK, like I have been. We also share the same roots from the inspiring southwest region of France,” says Sirieix. “G’Vine is different to traditional gins because it is made with grapes not grain and this makes it very smooth, also like me. G’Vine is me in a bottle!”
Fred Sirieix, UK Ambassador for G’Vine gin

The cocktail menu has been imagined by Sirieix with“The Queen of Cakes” Lily Vanilli and Mademoiselle Macaron curating a selection of cakes and macarons. 

The menu includes gin bubble tea (Fred’s Bubble G&T available in three flavours), hot gin cocktail (Chaud Time), gin with coffee (Café Français), gin cupcakesgin and tonic tartsgin iced Bundt cakesgin-gerbread edible tree decorationsgin-infused macarons and more…

In addition to gin-based cocktails and cakes The G’Vine Cocktail Café will feature a claw machine with prize-filled baubles; the machine is free to play with a prize guaranteed for every player. 

Cakes, cocktails are priced from £7 and 3 macarons are £7


. The café will also offer retail items ideal for gifting from £10 including limited edition priced bottles of G’Vine, gifting packs and more.

G’Vine was created by oenologist, founder, president and master distiller of Maison Villevert, Jean-Sébastien Robicquet, and became the third leading premium gin in the world just ten years after launching in 2006 (source: IWSR). 

The G’Vine Cocktail Café by Fred Sirieix will be open from 12-9pm from Thursday December 8th to Wednesday December 14th at 68 Old Compton St, W1D 4UN.




I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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