Cocktail Recipe: Red Snapper for World Gin Day

Longbottom red snapper Virgin Mary

Easy to make Red Snapper Cocktail

Celebrate World Gin Day not with a G&T but with The Red Snapper – by Longbottom & Co.  Part Hangover cure, part-hangover inducing, this Virgin Mary-based cocktail can be made anytime, anywhere and without a barman in sight.

Longbottom red snapper Virgin Mary

Mix it up with a full English infused version as shown in the picture above.
Minus the full English, Longbottom & Co’s Virgin Mary is vegan and gluten-free.

Longbottom red snapper Virgin Mary The Longbottom Virgin Mary is made with tomato juice along with crushed olives, capers, grated horseradish, Longbottom & Co. Hot Sauce, Vegan Worcester sauce, Celery and Lemon Juice.

Red Snapper Cocktail

30ml gin
1 can of Longbottom Virgin Mary

mix!

No fiddling about with measurements

We set out to craft a modern classic that is refined, complex and packs a punch. Drink it as is or with a slug of liquor if you prefer. Made from the finest Tomato Juice (no concentrate around here) along with crushed olives, capers, grated horseradish, Longbottom & Co. Hot Sauce, Vegan Worcester sauce, Celery and Lemon Juice.

 

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    Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read. Can be found with gin or a pint in hand.

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