Wrap Chic apply to move into St Enoch Centre

Wrap Chic apply to move into St Enoch Centre

St Enoch Centre site for Wrap Chic in Glasgow Wrap Chic,  Indian/Mexican street food purveyors have applied for permission to use an empty shop unit on the first floor of the St Enoch Shopping Centre complex for their Glasgow operation. Started in 2012 in Birmingham, Wrap Chic is a mixtureRead More…

Review of NKD Pizza, Morningside, Edinburgh

NKD Pizza now opens in Edinburgh’s Morningside US and Dubai pizza brand NKD (as in ‘naked’) Pizza have opened their first European takeaway in the Morningside area of Edinburgh this week. I got a sneak peek last week to find out more about their unique selling point (the dough), see theRead More…

Food Review: Yaars, 44 Skirving Street, Glasgow

Food Review: Yaars, 44 Skirving Street, Glasgow

A new yaardstick for Southside takeaways Recently opened in the site of the original Buddy’s on Skirving Street is Yaars. It’s an Indian takeaway and home delivery with a difference. There’s a lack of gloopy oil and sauces here.  Instead fresh flavours and moreish Indian food with a twist. MrRead More…

Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow

Food Review: CC’s Wood Fired Pizza Pie Company, 685 Clarkston Road, Glasgow

Best Pizza in Glasgow? We’d heard so much about CC’s making the best pizza in Glasgow, a hidden gem in Glasgow’s southside (in Netherlee) which we had so far resisted until now. It was Saturday night.  We couldn’t be bothered cooking as we were packing for our holidays so we needed somethingRead More…

Tony Singh’s Road Trip – Edinburgh

Tony Singh’s Road Trip – Edinburgh

Tony Singh pops up at Edinburgh Festival Fringe Tony Singh has set up a pop-up restaurant to Metro Brasserie at Apex International throughout August to celebrate The Festival Fringe. Tony’s haggis pakora as well as dishes from around the world will be available to eat in as well as takeaway.Read More…

Food Review: Konnopke’s Imbiss, Schönhauser Allee 44 b, 10435 Berlin, Germany

Food Review: Konnopke’s Imbiss, Schönhauser Allee 44 b, 10435 Berlin, Germany

Currywurst under the Bahn A part of Berlin food culture since 1930, Konnopke’s Imbiss Konnopke’s Imbiss is still a Berliner favourite.  Everyone and anyone comes here for the currywurst mit pommes – with or without the skin. A liberal dose of curry powder a splodge of mayo and mustard andRead More…

Food Review: Food Fillas, 87 Renfield Street, Glasgow

Food Review: Food Fillas, 87 Renfield Street, Glasgow

Budget lunch in the city centre Food Fillas have relocated from Ingram Street up to the corner of Renfield Street and Bath Street. A much larger premises here so room to sit and relax without feeling that you are getting in the way. Considering it was after 2pm, there wasRead More…

Food review: Pommes Frites, 476 Sauchiehall Street Glasgow

Food review: Pommes Frites, 476 Sauchiehall Street Glasgow

I made the trip along to one of my least favourite parts of Glasgow – the Charing Cross end of Sauchiehall St for a gig and needed something to eat in a hurry. Pomes Frites, as the name implies specialise in chips with a choice of 11 seasonings and 14Read More…

Food review: Pastificio Mangio, 30-32 Knightrider Street, London

Food review: Pastificio Mangio, 30-32 Knightrider Street, London

In mid-December Pastificio Mangio opened up on the interestingly named Knightrider Street near to St.Paul’s cathedral in the business district of the city of London. I was in the area just before Christmas so popped in for a look… “Pastificio” in Italian means “pasta factory” and “Mangio” is from the verbRead More…

Beer Pop Up – Grunting Growler at the old The Halt Two, 160 Woodlands Road, Glasgow

Beer Pop Up – Grunting Growler at the old The Halt Two, 160 Woodlands Road, Glasgow

“No howlers, just growlers” Grunting Growler sounds rude, Grunting Growler  sounds wrong! But what is a Growler and why would it grunt? A growler is a re-fillable bottle (see main pic above) of the swing-top Grolsch variety and “Grunting Growler” is the brainchild of Jehad Hatu who is helping establish the concept in Glasgow.Read More…