Recipe: No bake Reese’s Peanut Butter Cheesecake

Decadent cheesecake for a peanut butter fan They say the way to a man’s heart is through his stomach. It certainly is with Mr Foodie…

Recipe: Rolled Scotch Lamb Shoulder with Basil and Pine Nuts

    We celebrated St Andrews Day a bit later this week at home due to being out and about so we have a recipe…

Recipe: Winter Warmer Soup – Beetroot, Carrot and Ginger

Winter Warmer Recipe It’s getting colder now and getting more expensive to heat our homes,  so what better (and greener) way to keep warm that…

Recipe: Baked Vanilla Cheesecake with Strawberries

This is a simple baked cheesecake recipe topped with sliced strawberries and strawberry sauce. Use the leftover creme fraiche to cover any over cooked points…

Recipe: Leek and Pea Risotto

  Print Yum Recipe: Leek and Pea Risotto Ingredients • 200g arborio rice • 1 leek, finely chopped • 1 clove of garlic, finely chopped…

Tempura Oysters with sweet chilli sauce

This is a quick way of using oysters and also a way of eating them that isn’t too slimy! Serve immediately with sweet chilli sauce.…

Recipe: Squid stuffed with black pudding

More fun from the Coast and Glen fish box, this time we had a Shetland Squid. Fancying a change from the usual calamari, we gave…

Recipe: Hot Quinoa Drink

We first tried this unusual Peruvian drink when we ate at Andina in Shoreditch in London in early 2014. It’s a great hot & filling…

Folly & Desire Scottish Jewellery

Not long before Christmas I came across Folly & Desire, an online jewellery shop based in Edinburgh, and fell in love with the designs.  Small,…