Roll on summer! As cafes, bars and restaurants start to reopen following the pandemic lockdown, some are shifting back into gear seamlessly, but for most …
Food review: Gannet & Guga, Edinburgh
korean
Recipe: Korean Fried Cauliflower (Vegan)
Vegan Korean Fried Cauliflower Recipe This Korean fried cauliflower recipe is crispy and exceedingly moreish. An ideal starter or snack. Serve with Thai sweet chilli …
Bibimbap Expands West
Glasgow Korean Restaurant Announces NEW West End Opening Bibimbap, located on West Nile Street has today announced they are to open a second restaurant site …
Book Review: Korean Food Made Simple
Korean Food made simple Judy Joo is an American celebrity chef and Chef Patron of London’s JinJuu restaurant. A French trained cook, she grew up …
Restaurant Review: Kimchi Cult!, 14 Chancellor Street, Partick, Glasgow
A taste of Korea in Glasgow Just off Byres Road in the west end of Glasgow is Kimchi Cult, which, from its niche signage …
Event Preview: Street Food Putter Club
Street Food Putter Club with Burger Meats Bun and Bo Kantina Looking for something different to do on a Saturday, get your friends together and …
Food Review: Northern Seoul – El Perro Negro Pop Up at Cafe Strange Brew, Shawlands, Glasgow
El Perro Negro spices things up with wings not burgers El Perro Negro are well-known for their burger pop ups however their latest pop up …
Recipe: Korean Fried Chicken with Ketchup
To celebrate the launch of Homeserve new online magazine Ketchup, we were asked to make a recipe using Ketchup! We love spicy food in …