Recipe
Nanna Tate Wild Garlic Colcannon Recipe
Nanna Tate Wild Garlic Colcannon Recipe This quick, fuss-free recipe celebrates the very heart of Irish cooking – rustic, vibrant [Read more]
Irish
what to see
Mosaic celebrating the Irish community in Islington
Within the towering blocks around Archway tube station you’ll find a piece of artwork which was commissioned by Islington Council [Read more]
Irish
Recipe: Jacobs ladder and Guinness Cottage pie for St Patrick’s Day
In honour of St Patrick’s Day, Bord Bia, the Irish Food Board, has teamed up with some of the UK’s [Read more]
Beer
Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
** UPDATE** New Menu – not as good looking as before 🙁 Located in the basement bar where Pivo Pivo used [Read more]
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Beer
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not [Read more]
Drink
Drinks Related News
Grunting Growler pop up at old The Halt Too, 160 Woodlands Road, Glasgow The 3rd craft beer “growler” pop-up shop [Read more]
Drink
Product Review – Flaviar
Like surprises through the post? That’s the spirit! If you love spirits and enjoy trying new flavours but can’t justify splashing out [Read more]
Drink
Drink Review – Jinty McGintys, 23 Ashton Lane, Glasgow
A quick pint in Jinty’s Jinty’s has been a staple of Ashton Lane for a good few years now, but [Read more]
Drink
Malones Irish bars expanding to Glasgow
Malones Irish bars are expanding out from Aberdeen and Edinburgh and into Glasgow with their take over The Universal Bar [Read more]