Within the towering blocks around Archway tube station you’ll find a piece of artwork which was commissioned by Islington Council and designed by Catherine Clark …
Mosaic celebrating the Irish community in Islington
Irish
Recipe: Jacobs ladder and Guinness Cottage pie for St Patrick’s Day
In honour of St Patrick’s Day, Bord Bia, the Irish Food Board, has teamed up with some of the UK’s top chefs to celebrate the …
Food Review: Kitty O’Shea’s, 15 Waterloo Street, Glasgow
** UPDATE** New Menu – not as good looking as before 🙁 Located in the basement bar where Pivo Pivo used to reside on Waterloo Street, …
![Ossau-iraty Country of origin France Region, town Northern Basque Country Source of milk Ewe Pasteurized No[1] Texture Medium firm Aging time 80 or 120 days minimum, by weight[2] Certification AOC 1980, PDO Ossau-iraty is a French cheese made from sheep milk. Contents Origin AOC status Production Description See also References](https://www.foodieexplorers.co.uk/wp-content/uploads/2015/01/image49.jpg)
Heverlee and The Roving Fromagiere
An invitation for a night of beer and cheese tasting – our two most favouritest things – this could not be missed. Heverlee beer partnered …
Drinks Related News
Grunting Growler pop up at old The Halt Too, 160 Woodlands Road, Glasgow The 3rd craft beer “growler” pop-up shop is open next door to …
Product Review – Flaviar
Like surprises through the post? That’s the spirit! If you love spirits and enjoy trying new flavours but can’t justify splashing out on bottles that you might …
Drink Review – Jinty McGintys, 23 Ashton Lane, Glasgow
A quick pint in Jinty’s Jinty’s has been a staple of Ashton Lane for a good few years now, but I’d never been in during …
Malones Irish bars expanding to Glasgow
Malones Irish bars are expanding out from Aberdeen and Edinburgh and into Glasgow with their take over The Universal Bar in Sauchiehall Lane. Looking to …