Drink
Malones Irish bars expanding to Glasgow
Malones Irish bars are expanding out from Aberdeen and Edinburgh and into Glasgow with their take over The Universal Bar [Read more]
food geeks
Edinburgh
Tweet what you eat
The debate on whether restaurants should allow diners to take pictures of their food during service has been running for [Read more]
Food
The Grill on the Corner, 21-25 Bothwell St, Glasgow
Still one of the best places for steak in Glasgow It’s been almost a year since we last visited The Grill [Read more]
Food
Dennistoun BBQ, Duke Street, Glasgow
American style eaterie in the east-end Located in my old local kebab shop(!) at the Duke Street Railway Station end [Read more]
Food
Trio of staff at Ballathie gain Scholarships
Three members of staff at Ballathie House have gained scholarships for further training from the Hospitality Industry Trust (HIT) Scotland. [Read more]
Food
The Grill Room on The Square, No29, 29 Royal Exchange Square, Glasgow
The Grill Room on the Square, looks the part. I was invited to lunch here and looked forward to it [Read more]
Food
Meet up with half of the Gastro Punx
We met with one half of the Gastro Punx in the Go Slow cafe where their Guerilla dinning event will [Read more]
Food
Budding Chefs
Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut [Read more]
Edinburgh
The Lodge at Carfraemill, Lauder Review
Peace, rest and fantastic food in the Borders The Lodge at Carfraemill is a family-run hotel in the Scottish borders [Read more]
Drink
Launch of Whisky Month for Homecoming Scotland 2014
This week saw the launch in Glasgow of Homecoming Scotland 2014, Whisky Month. With events from Skye to Edinburgh and [Read more]
Food
Ozeri Precision Pro II Digital Bathroom Scales
Another new year and another “let’s get it together and look after ourselves” resolution. Thankfully we were asked to take [Read more]
Drink
Brewdog presents – music, wine, beer and food
Brewdog are hosting an all day music and beer event at SWG3 this weekend. This is the first of what [Read more]
Glasgow
Interview with John Quigley of Red Onion
We recently caught up with John Quigley, Owner and Chef at Red Onion restaurant on West Campbell Street, Glasgow. How [Read more]
Drink
Fyne Ales Expansion
We received a copy of this release from Fyne. £2MILLION EXPANSION PLAN IS NEXT STEP FOR LOCH FYNE CRAFT BREWERY [Read more]
Food
Eat 17 – Bacon Jam & Cowboy Jam and some Spruce syrup
Starting out as condiments used at the Eat 17 restaurant, the bacon jam range has now expanded to Cowboy Jam [Read more]
Food
Gastro Punx
With a shed load of experience (the Arches/cookie/velvet Elvis to name some) Shaun Molloy and Jordan Steel are ready to [Read more]
Glasgow
Mugdock Park Anti Aircraft Battery
Also known as Mugdock Gunsite, Mugdock Anti-Aircraft battery, Mugdock gun battery. Mugdock Anti-Aircraft battery is located to the North of [Read more]
Food
Pinto #3
Pinto 3 opens on the 18th of February at 11:30am a three floor casa at 115 Hope Street, Glasgow (next [Read more]
Food
Fino Spanish Tapas Restaurant, North Rotunda, 28 Tunnel Street, Glasgow
Sunshine on a rainy day It was a horrible wet and windy night when we visited Fino at the North [Read more]
Food
Chocolate!
what’s happening at this weekends Glasgow chocolate festival…. – £5 entry (free for under 12’s) – Wine and chocolate tasting [Read more]
Edinburgh
The Power of Love
Glasgow company Shearer candles have 25% off with code OTM22C either online or at their candle shop in Govan. [Read more]
Drink
Review: The Corona Bar, 1039 Pollokshaws Road, Glasgow ***CLOSED***
Waiting for tumbleweed… Located at a busy junction with historical anecdotes on the outside, this pub should be busy at [Read more]
Edinburgh
How offal! – Slow food masterclass
EXPLORING THE FIFTH QUARTER | Slow Food Masterclass with Grierson Organic Saturday 1 March, Café St Honoré, 34 NW Thistle [Read more]
Food
***CLOSED*** Dino’s, 35 Sauchiehall Street, Glasgow
In operation since 1966, this Glasgow institution will soon be gone to make way for a bank of all things! [Read more]