Budding Chefs

Budding chefs

Budding Chefs is now entering it’s fourth year. It is an exchange programme which has been initiated by the Institut francais d’Ecosse and Fred Berkmiller of L’escargot restaurants.

Chefs, from both sides of the channel,learn about each other’s ingredients and gain hands on experience of a busy kitchen.

There are two events taking place at The Hub in Edinburgh on Saturday 22 March.

The first being a series of talks with guests including top Edinburgh chefs Craig Sandle and Tom Kitchi.

Tickets cost £12 and are valid for all talks. Ticket holders are invited to drop in to see one, a few or all of them. A bar is open all day.

The highlight of the exchange trip takes place on the Saturday evening when the budding chefs will cook a five course menu devised by Mssrs Berkmiller and Sandle.

The full menu can be seen here. Tickets are £40 a head. All tickets can be bought via here.

Budding chefs

Glasgow Foodie
Glasgow Foodie

Mrs Foodie aka Emma loves to snuggle with Fred and Cleo, sleep and read.

Can be found with gin or a pint in hand.

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