Edinburgh
The Safari Lounge, 21 Cadzow Place, Edinburgh
We had heard rumours of a slightly eccentric jungle-themed bar & restaurant in Edinburgh, just to the east of the [Read more]
food geeks
Food
Gastro Punx at Go Slow, 452 Victoria Rd, Glasgow G42 8YU
We met up with the chaps of Gastro Punx earlier this year and made it to their first proper Guerilla [Read more]
Glasgow
Meet up with Dormouse Tea Company
Mrs Foodie nabbed a chance to meet up with Lorraine at Dormouse Tea Company at the must visit Cafe Source [Read more]
Drink
Gin 71 – coming soon…
See here for details.
Food
Plan Bee reach top ten of Radio 4 awards
Plan Bee are buzzing (oh no!!!) after finishing in the Top Ten out of 5,000 entrants into the BBC’s prestigious [Read more]
Food
Blue Lagoon, 1 Kilmarnock Road, Glasgow. ***CLOSED***
It was the day after Glasgow Beer Club meet at the Old Stag Inn, carbs were needed. The Blue Lagoon [Read more]
Glasgow
Photos from Three Sisters Book Launch
It was a very busy night at Waterstones for the Three Sisters Bake cookbook launch. The lure of cakes, [Read more]
Food
3 Sisters book launch
Tonight sees the launch of the Three Sisters Bake cookbook in Glasgow. Waterstones on Sauchiehall Street will be jumping with [Read more]
Glasgow
Dormouse tea – free bag
Special Offer! To celebrate the arrival of their new screen printed tote bags they are giving one free when you [Read more]
Drink
Riverhill Courtyard, 26 West Princes Street, Helensburgh
From the folk at Riverhill Deli and Cafe and Riverhill Coffee bar comes, Riverhill Courtyard. Much bigger than the other [Read more]
Food
Mira Mare, 82 West Clyde Street, Helensburgh
We were in Helensburgh for a jazz night and decided on a wander about to find somewhere which attracted our [Read more]
Edinburgh
Edinburgh Food News
Thursday Kitchen is back! 3, 10 and 24 April 6pm, £55 per person Ever wondered what goes on in a professional kitchen [Read more]
Drink
Le Di Vin – steak tartare lunch
Le Di-Vin, situated on Randolph Place in the West End of Edinburgh, is hosting a Steak Tartare lunch on Thursday [Read more]
Food
TriBeCa South, 1 Fenwick Road, Giffnock, Glasgow. *** CLOSED***
The long awaited opening of TriBeCa South (sister of TriBeCa on Dumbarton Road and soon sibling of TriBeCa in the [Read more]
Drink
Bacardi Untameable – cocktails with Bacardi Mixologist Shervene Shahbazkhani
We caught up with Bacardi Mixologist Shervene Shahbazkhani at the launch of the Barcardi Untameable campaign. Over a Daiquiri, of [Read more]
Glasgow
Review of “Brewdog Presents”…
The ‘BrewDog Presents’ kicked off in Glasgow on Saturday 1st March with an all-day music, beer and whiskey event at [Read more]
Drink
Refurbishment and Opening of Clerk’s Bar, South Clerk St, Edinburgh
Clerk’s Bar on South Clerk Street in Edinburgh has reopened after a refurbishment. Seemingly £400,000 has been spent [Read more]
Glasgow
Spotlight on ……….Dennistoun, Glasgow
A much ignored area of the city by many, Dennistoun is coming back to its once previous glory with some [Read more]
Drink
Barista Basic Training with Papercup Coffee
Papercup is a great wee place, delicious coffee and food as well as friendly staff. They are holding Barista Basics [Read more]
Drink
Review – The Lioness of Leith, 21 Duke Street, Leith
Roaring new life into Leith Just off the foot of Leith Walk on the corner of Duke St and Academy [Read more]
Glasgow
Glasgow Cooks Better – The Glasgow Restaurant Association launches Cookbook in support of The Prince & Princess of Wales Hospice
The Glasgow Restaurant Association Launches ‘Glasgow Cooks Better’ Cookbook in support of The Prince & Princess of Wales Hospice GRA [Read more]
Glasgow
Arran Aromatics Feel Good Formulas
I’m a big fan of Arran Aromatics, especially the After the Rain perfume, candles, soap…… so when I was invited [Read more]
Edinburgh
New Menu launch at YummyTori, Edinburgh ***CLOSED***
This weekend (Sat 15th at 7pm) sees the launch of a new menu at YummyTori and it looks like it [Read more]
Edinburgh
Gastrofest at Edinburgh Science Festival
GastroFest showcases the importance of science in our lives in the most delicious way possible; through a series of innovative [Read more]