Emma The Guild of Food Writers announces 2023 Winners
The Guild of Food Writers has announced the winners for its annual awards in food writing and broadcasting.
The winners in each category are:
First Book
A Dark History of Sugar by Neil Buttery
Food Book
English Food: A People’s History by Diane Purkiss
Food Podcast or Broadcast
The Full English by Lewis Bassett/Forest DLG
Food Magazine or Section
Pit Magazine: Editor, Helen Graves
Food Writing
Bee Wilson for work published in The Guardian & The London Review of Books
General Cookbook
Cooking: Simply and Well, for One or Many by Jeremy Lee
International or Regional Cookbook
The Nutmeg Trail by Eleanor Ford
Investigative Food Work
The Great Plant-Based Con by Jayne Buxton
Online Food Writer
Bald Flavours by Sam Wilson
Recipe Writing
Mark Hix for work published in the Telegraph Magazine
Restaurant Writing
Jimi Famurewa
Specialist or Single Subject Cookbook
Tomato by Clare Thomson
Drinks Writing
Mark Dredge for articles published on goodbeerhunting.com and in Ferment Magazine
Drinks Book
Cider Planet by Claude Jolicoeur
Self Publishing
Fifty Years – Kinloch Lodge by Alisha Fernandez Miranda, Jordan Webb and Claire Macdonald
Newcomer
Claire Ruston
Congratulations!!!!
