TV presenter Kaye Adams opened Scotland Food & Drink annual Excellence Awards, the Oscars of the Food and Drink Industry.
The Scotland Food & Drink Excellence Awards will feature 19 categories, nine of which are product-related, with the winners announced at a ceremony at the National Museum of Scotland in Edinburgh presented by Adams on 27 May
Organised by Scotland Food & Drink in partnership with The Royal Highland and Agricultural Society of Scotland (RHASS), the awards also have a number of business categories, including Environmental Sustainability, Scottish Sourcing and Investing in People in addition to an award recognising Young Talent.
Food and drink businesses from across Scotland can enter online at www.scotlandfoodanddrink.org/events/excellence-awards
Entries for the awards close on 27 February.
Tickets for the awards ceremony and dinner are now on sale available from Scotland Food & Drink.