Cocktail_Renaissance_Dress_Low Res

La Quintinye Vermouth Royal Rouge based Renaissance cocktail

We shared a Dark & Pear cocktail for National Chocolate Week (14th-19th October) and this time we have a vermouth-based cocktail called Renaissance.

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Renaissance by David Rios

Ingredients 

40 ml La Quintinye Vermouth Royal Rouge 

40 ml Rum*

5 ml Fernet Branca

5 ml Pedro Ximenez

1 Dash of Chocolate Bitters 

Method

Pour in a mixing glass filled with ice and stir. 

Serve in a tumbler glass with ice and garnish with grapefruit.

*Chairman’s Forgotten Casks is suggested but any dark rum will be fine.

Where to buy 

La Quintinye Vermouth Royal Rouge: Whisky Exchange, Master of Malt

Priced from: £20

Cocktail_Renaissance_Dress_Low Res

Renaissance by David Rios

Course cocktail, Drinks

Ingredients
  

  • 40 ml La Quintinye Vermouth Royal Rouge
  • 40 ml Rum*
  • 5 ml Fernet Branca
  • 5 ml Pedro Ximenez
  • 1 Dash of Chocolate Bitters

Instructions
 

  • Pour in a mixing glass filled with ice and stir. Serve in a tumbler glass with ice and garnish with grapefruit
Keyword cocktail, Drink, rum, sherry, vermouth
Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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