Emma La Quintinye Vermouth Royal Rouge based Renaissance cocktail
We shared a Dark & Pear cocktail for National Chocolate Week (14th-19th October) and this time we have a vermouth-based cocktail called Renaissance.
Renaissance by David Rios
Ingredients
40 ml La Quintinye Vermouth Royal Rouge
40 ml Rum*
5 ml Fernet Branca
5 ml Pedro Ximenez
1 Dash of Chocolate Bitters
Method
Pour in a mixing glass filled with ice and stir.
Serve in a tumbler glass with ice and garnish with grapefruit.
*Chairman’s Forgotten Casks is suggested but any dark rum will be fine.
Where to buy
La Quintinye Vermouth Royal Rouge: Whisky Exchange, Master of Malt
Priced from: £20
Renaissance by David Rios
Ingredients
- 40 ml La Quintinye Vermouth Royal Rouge
- 40 ml Rum*
- 5 ml Fernet Branca
- 5 ml Pedro Ximenez
- 1 Dash of Chocolate Bitters
Instructions
- Pour in a mixing glass filled with ice and stir. Serve in a tumbler glass with ice and garnish with grapefruit
