honey roast parsnips recipe

honey roast parsnips recipeSweet honey roasted parsnips, one of the best parts of Sunday lunch. If you would like your parsnips to have more caramelised flavour, then add the honey at the beginning. I like mine less crispy, so tend to add the honey halfway through.

Ingredients

500g parsnips
1 tbsp flour
1 tbsp honey
2 tbsp oil
2 tbsp butter

Method

Prepare parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water and once brought to the boil, cook for 5 mins.
Drain parsnips.
Heat oven to 190C/170C fan/ gas 5.
Sprinkle flour and honey over the parsnips and toss in the mixture to coat. (see above for caramelisation time)
Put the parsnips in a roasting tin with oil, butter and seasoning.
Roast for 40 mins, remembering to turn the parsnips halfway.

Add some sprigs of Thyme to the flour and honey mixture to add some seasonal flair.

honey roast parsnips recipe

 

honey roast parsnips recipe

honey roast parsnips recipe

 

honey roast parsnips recipe

Honey roasted parsnips

Course Side Dish

Ingredients
  

  • 500 g parsnips
  • 1 tbsp flour
  • 1 tbsp honey
  • 2 tbsp oil
  • 2 tbsp butter

Instructions
 

  • Prepare parsnips, cutting any larger ones in half lengthways, then put in a large saucepan, cover with salted water and once brought to the boil, cook for 5 mins.
  • Drain parsnips.
  • Heat oven to 190C/170C fan/ gas 5.
  • Sprinkle flour and honey over the parsnips and toss in the mixture to coat. (see above for caramelisation time)
  • Put the parsnips in a roasting tin with oil, butter and seasoning.
  • Roast for 40 mins, remembering to turn the parsnips halfway.

 

 

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Emma

Emma

Hello!

I am Emma and with my husband Mark write Foodie Explorers, which is a food and travel website.

I am a member of the Guild of Food Writers and British Guild of Travel Writers.

We have a wide range of judging experience covering products, hotels and have judged, for example, for Great Taste Awards and Scottish Baker of the Year.

Along the way Mark gained WSET Level 2 in Wine and I have WSET Level 2 in Spirits as well as picking up an award with The Scotsman Food and Drink Awards.    

Usually I can be found sleeping beside a cat.

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